University of Georgia
Flavor of Organic Chemistry
Introduce organic chemistry through an analysis of flavor. A three-part unit begins with an overview of the components of flavor. Next, scholars prepare esters through esterification. Finally, they examine how all senses have an impact...
Columbus City Schools
ABC: Acid Base Chemistry
Bubble, bubble, boil and trouble! What causes common substances like baking soda and vinegar to react the way they do? Welcome your junior chemists to the wonders of acid-base chemistry using a comprehensive and fun resource. Engage them...
University of California
You Are What You Eat: Testing for Organic Compounds in Foods
We have all heard that we are what you eat, but what are we eating? An informative lesson opens with a discussion of the foods pupils have recently eaten. Then, young scientists perform four experiments on seven different foods to...
University of Georgia
Would Your Cat Eat This Stuff?
Processed foods use inorganic compounds for flavoring and preservation. This take-home laboratory challenges scholars to find 20 different compounds identified on the labels of foods to list on their data collection sheet. The activity...
Curated OER
Periodic Table of Fun
Are you looking to put the fun back in the fundamentals of chemistry? Why not have groups create their own periodic tables of something (animals, food, music groups, etc.) practicing the organizational strategies used in the periodic...
Curated OER
Electricity and Food: From Glowing Pickles in Citrus Batteries
Fifth graders explore electrical concepts and host a guest speaker. This lesson sets up guidelines for students to follow when they have a guest speaker. Students are primed to become actively involved in a lecture or discussion, while...
Cornell University
Isotopes
What better way is there to learn about isotopes than to play with them? Chemistry students manipulate the number of protons and neutrons in a hands-on activity. Individuals try to score the largest number of points by collecting the...
Curated OER
The Chemistry of Fertilizers
Students use a series of hands-on labs and activities, practice problems, discussions and writing assignments, students investigate about fertilizer chemistry as they break compounds into ions, make a fertilizer and test various...
Curated OER
Lip Balm Chemistry
Students explore density, mixture and solutions in a reaction. In this chemistry lesson, students create their own chap-stick using ingredients they analyze for their chemical contents. They discuss measuring skills, melting points and...
Curated OER
Introduction to Chemistry
In this introduction to chemistry worksheet, students answer 9 questions regarding the study of chemistry. The first part is matching, then they "think like a scientist" and then they problem solve.
Mascil Project
Molecular Gastronomy - Science in the Kitchen
Some say cooking is an art—and a science! Scholars scope out the savory subject of molecular gastronomy with a series of related activities. The teacher's guide contains printable worksheets and helpful tips for implementing the...
Curated OER
GM Foods: Are They Safe?
Students examine the process for testing GM foods. They research benefits and hazards of a selection of GM foods. They also create images of new labels and marketing for GM foods.
Curated OER
Food Chains
In this chemistry worksheet, students watch a movie about food chains and use it to respond to each of the questions stated. They use the list of works in the word banks to assist them in matching the correct term to its description.
Consortium for Ocean Science Exploration and Engagement (COSEE)
Carbon Dioxide & Krill: Impacts
What effects do temperature and carbon dioxide levels have on the zooplankton of Antarctica? This concluding lesson plan in a short unit on climate change and the ocean helps environmental scientists answer these questions. After...
Curated OER
Chemistry: Knowledge Quiz
In this chemistry quiz worksheet, students complete a set of 10 multiple choice questions covering a variety of chemistry concepts.
Curated OER
Nutrition and Food Science
Pupils examine the causes and symptoms of food-borne illnesses and ways to prevent them. In this nutrition lesson students work in teams to investigate a type of food-borne illness and present a scenario about it.
Curated OER
Bad Microbes in Food Processing
Students complete an experiment to determine if there are bad microbes in food processing.In this bad microbe experiment, students use apples to see how they react to oxygen. Students test apples with chemicals to observe the changes.
Curated OER
Chemistry of Food
In this chemistry of food worksheet, students complete 20 various types of questions related to food and nutrition. First, they complete a crossword puzzle with vocabulary terms. Then, students use the figure shown to write the...
Curated OER
Ziplock Chemistry
Students investigate various chemical reactions when creating mixtures in ziplock baggies. In this chemistry lesson, students will recognize various chemical reactions and cite evidence. Safety and assessment strategies are included in...
Curated OER
WS 6.7 Effects & Applications of Nuclear Chemistry
For this nuclear chemistry worksheet, students are given the biological effects of nuclear radiation. They are also given a list of uses of nuclear chemistry and Einstein's theory of special relativity to calculate the energy change in...
Curated OER
Science Lessons for Grade 7
Seventh graders construct a food chain based on pictures shown on the board. In this biology lesson, 7th graders describe the motion of particles as energy is changed. They explain how pH changes during neutralization.
Virginia Department of Education
Acid-Base Theory
Litmus paper, why so blue? A chemistry lesson includes a pre-lab activity, practice calculating pH, an experiment measuring the pH in acids and bases, a titration demonstration, and a titration experiment.
Curated OER
Beauty or the Beast
Does the FDA really intend to protect public health? Spark a debate in your chemistry or health class by using this article, titled "Beauty or the Beast." It questions the safety of cosmetics and toiletry products, govenment regulations,...
Curated OER
Lead and Mercury: Comparing Two Environmental Evils
High schoolers in chemistry or health courses look at the material safety data sheet (MSDS) and periodic table of elements to gather information about mercury and lead, two toxic materials that have been found in food products. They read...