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Lab Resource
Creative Chemistry

Comparing the Degree of Unsaturation of Margarine with that of Butter

For Students 9th - 12th
Is butter better? In terms of saturation, young chemists find out! Using titration methods, they will compare the degree of saturation of butter with that of margarine. Knowing the unsaturation, they can make conclusions about the...
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Lesson Plan
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Nemours KidsHealth

Food Labels: Grades 9-12

For Teachers 9th - 12th Standards
Check the label! That's the big idea in a lesson plan about using the nutrition facts on food labels rather than advertising hype to make healthy choices about what to eat. After reading background articles and learning how to read...
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PPT
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Biology Junction

Lipids

For Teachers 9th - 12th Standards
Humans need lipids to digest and absorb food, yet studies prove having too many lipids correlates to cancer, Alzheimer's, and asthma. Scholars learn the characteristics of lipids and their functions using a helpful presentation. A few...
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Lesson Plan
Nuffield Foundation

Investigating the Effect of Temperature on the Activity of Lipase

For Teachers 9th - 12th
How does temperature affect lipase activity? Young scholars conduct an experiment to collect data on the interaction of lipase at different temperatures. They add lipase to a solution of milk, sodium carbonate, and phenolphthalein and...
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Activity
Teach Engineering

All Fats Are Not Created Equal

For Teachers 5th - 7th Standards
Apply robotics to connect physical properties to chemical properties. Future engineers use robots to determine the melting points of various fats and oils. The robots can do this by measuring the translucency of the fats as they heat up.
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Lesson Plan
Curated OER

The Art of Soap Making

For Teachers 9th - 12th
Here is a nice, clean wrap-up lesson for your chemistry class when they are studying chemical reactions . They experiment with different oils to make soap. To make it more fun, they are to imagine that they are part of a soap testing...
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Worksheet
Biology Junction

Biochemistry Crossword

For Students 9th - 12th
In this biochemistry worksheet, learners complete a crossword puzzle with 36 questions. They identify different polymers and functional groups.
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Worksheet
Curated OER

Chemistry of Food

For Students 9th - 10th
In this chemistry of food worksheet, students complete 20 various types of questions related to food and nutrition. First, they complete a crossword puzzle with vocabulary terms. Then, students use the figure shown to write the...
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Worksheet
Curated OER

Phase Transition Temperature of Fats

For Students 10th - 11th
For this chemistry worksheet, students investigate through experimentation the solidifying behavior of some edible fat mixtures by determining their cooling curves. Then they data-log equipment to obtain a large number of temperature...
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Handout
National Institutes of Health

Ncbi: The Molecular Biology of the Cell: The Chemical Components of a Cell

For Students 9th - 10th
Advanced chapter of the book "The Molecular Biology of the Cell" describes and provides illustrations of our most current understanding of the chemical makeup of cells and their components. Explains in detail how electron activity keeps...
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Unit Plan
Vision Learning

Visionlearning: Biological Molecules: Fats and Proteins

For Students 9th - 10th
An explanation of the importance of fats and proteins in the human diet. Examples of chemical structures of various fats and proteins are used.
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Unit Plan
Vision Learning

Visionlearning: Biological Molecules: Lipids

For Students 9th - 10th
Lipids are defined. Chemical structures are used to demonstrate that fats and oils store energy.
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Website
University of Utah

University of Utah: Fatty Acids Tutorial

For Students 9th - 10th
This tutorial on fatty acids is presented in an outline format and features related informational links.
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Handout
Wyzant

Wyzant: Acids and Bases

For Students 6th - 8th
This site presents everything you need to know about acids and bases and more! Gives a nice description on what acids and bases are, properties of both, strong and weak acids and bases, an overview of pH, and much more.
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Interactive
Chiral Publishing

Chiral Publishing: An Introduction to Chemistry: Molecular Structures: Olestra

For Students 9th - 10th
View a 3-D model of olestra, and compare it to a similar structure of a triglyceride. Also see the molecules that make up olestra. All compounds can be manipulated and studied from every angle.
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PPT
Sophia Learning

Sophia: Structure and Function of Macromolecules: Lipids: Lesson 1

For Students 9th - 10th
This lesson presents how the structure and function of lipids pertain to living things. It is 1 of 2 in the series titled "Structure and Function of Macromolecules: Lipids."
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Handout
BiologyWise

Biology Wise: The Types and Sources of Lipids

For Students 9th - 10th
Explains what lipids are, what role they play in the human body, and the characteristics of the different types.
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Handout
Wikimedia

Wikipedia: Ester

For Students 9th - 10th
Wikipedia entry for the chemical compound ester. Includes naming conventions, properties, reactions, and the like.
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Unit Plan
Sophia Learning

Sophia: Structure and Function of Macromolecules: Lipids: Lesson 2

For Students 9th - 10th
This lesson presents how the structure and function of lipids pertain to living things. It is 2 of 2 in the series titled "Structure and Function of Macromolecules: Lipids."