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Unit Plan

Visionlearning: Biological Molecules: Fats and Proteins

Curated by ACT

An explanation of the importance of fats and proteins in the human diet. Examples of chemical structures of various fats and proteins are used.

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Concepts
amino acids, fatty acids, glycerol, lipids, biochemistry
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Additional Tags
peptide bond, triglycerides, functional proteins, saturated fats, structural proteins, unsaturated fats, visionlearning: biological molecules: fats and proteins
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Classroom Considerations
  • Knovation Readability Score: 4 (1 low difficulty, 5 high difficulty)
  • The intended use for this resource is Instructional
NGSS
HS-LS1-6