Massachusetts Institute of Technology
Mit: Inventor of the Week: Lloyd Augustus Hall
Inventor Lloyd Augustus Hall is featured in this brief biography who made several contributions to the food and drug industry such as his patented method for curing meats so they would keep better.
New Zealand Ministry of Education
New Zealand Government: Te Kete Ipurangi: Is Food a Technological Outcome?
In response to a misunderstanding about whether food can be a technological outcome, students were given an exploratory lesson in food technology. They discussed biscuits as technological products and the testing and trialing involved in...
PBS
Pbs Learning Media: The Ruff Ruffman Show: Chocolate Mug Cake
Explore kitchen chemistry and make a chocolate mug cake in less than 5 minutes.
PBS
Pbs Learning Media: The Ruff Ruffman Show: Ruff's Cookie Creator
Use science inquiry to explore and test different ingredients to help Ruff make, decorate, and serve cookies to his family in this kitchen science game.
PBS
Pbs Learning Media: The Ruff Ruffman Show: Teacher's Guide: Kitchen Chemistry
Learn about kitchen chemistry alongside Ruff Ruffman. Learners can use the videos, games, and activities from The Ruff Ruffman Show to discover how by investigating solids and liquids and exploring heating and cooling, science can help...
Thinkport Education
Thinkport: Designing a Healthier, Happier Meal: Stem Career: Cell Biologist
LEarn how cell biologists study the structure and function of cells, including the interactions that happen inside cells.
Thinkport Education
Thinkport: Designing a Healthier, Happier Meal: Stem Career: Food Chemist
Learn about chemists who specialize in food chemistry- the study of chemical processes and interactions in our foods.
Exploratorium
Exploratorium: The Science of Eggs
Hard cooked or raw, can you tell? This site has egg recipes and activities, scientific processes of eggs, and more from Exploratorium.com.
Exploratorium
Exploratorium: Science of Sugar
What is a sucrose molecule? What does the Candy-o-matic do? Fun candy science recipes and activities are listed at this site.
Exploratorium
Exploratorium: Science of Cooking: Bread Science and Facts
Find out the science behind making bread. This site from Exploratorium turns your kitchen into a lab and you can do much more than bake bread. Do experiments with yeast, and find out what is so exciting about gluten.
Other
Top Ten Reasons to Avoid Processed Foods
Before you reach for that Twinkie, here's food for thought: a list of reasons to avoid processed foods.
BBC
Bbc Newsround: Eating Horsemeat "May Improve Life for Horses"
Article reports on the debate in the UK around the consumption of horsemeat.
Royal Society of Chemistry
Royal Society of Chemistry: Kitchen Chemistry: Use of Salt in Cooking (1) [Pdf]
Instructions for experiments to see whether cooking green beans in salted water improves their taste, texture, or color.
Bill Nye
Bill Nye: Merry Poppings
Try this at-home science experiment to learn about what makes popcorn pop.
Curated OER
Exploratorium: The Science of Pickles
What is pickling? What role does fermentation play in food? What is salt brine? Understand this and more at the Exploratorium.
Curated OER
Exploratorium: The Science of Pickles
What is pickling? What role does fermentation play in food? What is salt brine? Understand this and more at the Exploratorium.
Curated OER
Egg Cross Section
Hard cooked or raw, can you tell? This site has egg recipes and activities, scientific processes of eggs, and more from Exploratorium.com.
Curated OER
Whisk
Hard cooked or raw, can you tell? This site has egg recipes and activities, scientific processes of eggs, and more from Exploratorium.com.
Curated OER
Exploratorium.com: The Science of Eggs
Hard cooked or raw, can you tell? This site has egg recipes and activities, scientific processes of eggs, and more from Exploratorium.com.
Curated OER
3 Eggs
Hard cooked or raw, can you tell? This site has egg recipes and activities, scientific processes of eggs, and more from Exploratorium.com.
Curated OER
Slice O Scope
This site has recipes and activities regarding bread, flour, gluten and more.
Curated OER
Exploratorium: Bread Science 101
This site has recipes and activities regarding bread, flour, gluten and more.
Curated OER
Exploratorium: Bread Science 101
This site has recipes and activities regarding bread, flour, gluten and more.