+
Lesson Plan
Curated OER

Bats: Need Nectar, Will Travel

For Teachers 3rd - 6th
Beginning wildlife biologists become adult bats, baby bats, snakes, owls, bobcats, or land-clearing developers in a grand role-playing activity. In a large open space, they play a game in which they move to designated areas based on what...
+
Interactive
DocsTeach

Uncle Sam and the American Diet

For Teachers 6th - 8th
Uncle Sam wants you to follow the food pyramid! Scholars analyze two images of propaganda posters the government created to promote the food pyramid. Academics complete a worksheet to understand the impact of the campaign and end the...
+
Lesson Plan
4
4
California Academy of Science

Sustainable Food Solutions: Weighing the Pros and Cons

For Teachers 6th - 10th Standards
A growing demand for sustainable food systems comes from schools and even some cities. So what are some solutions? Scholars consider four different ways to approach sustainable food solutions and list the pros and cons of each. The fifth...
+
Lesson Plan
2
2
California Academy of Science

Rapid Brainstorming: How Can We Improve Our Global Food System?

For Teachers 6th - 10th Standards
In 2018, the average fast food burger cost $2.64 while a salad averaged $4.14. Does the price difference matter to public health? Scholars consider that question and others in a brainstorming session about improving our global food...
+
Lesson Plan
Beyond Benign

Ecological Footprint

For Teachers 6th - 12th Standards
How does your lifestyle measure up in terms of your ecological footprint? Young ecologists examine their impact on the planet using an insightful online calculator. A short quiz asks users to rank the size of their homes, their energy...
+
Lesson Plan
1
1
Channel Islands Film

Human Impact on the Food Web of Santa Cruz Island

For Teachers 9th - 12th
What happens when a non-native species is introduced onto an island? Santa Cruz Island, part of the Channel Island chain located off the coast of southern California, provides the perfect laboratory for young environmental scientists to...
+
Activity
2
2
National Park Service

Fitting In

For Teachers 7th - 12th Standards
Birds help other birds find food? Scholars are placed into one of five groups of different birds. Each group then "feeds" on letters of paper in a field and gather five pieces per person. As each group plays, more food is exposed,...
+
Unit Plan
Out-of-School Time Resource Center

Nutrition and Physical Activity

For Teachers 1st - 6th Standards
Emerging nutritionists explore what it means to be healthy. In the beginning of the unit, your class will examine the five food groups and learn how food gets from the farm to our plates. This leads into the investigation of the...
+
Worksheet
1
1
K12 Reader

Natural Resources

For Students 4th - 5th Standards
What natural resources are available in your area? Your learners can consider this question after reading a brief passage about natural and renewable resources. After reading, class members respond to five questions related to the reading.
+
Activity
Food Project

Trace The French Fry

For Teachers 4th - 8th Standards
How does locally grown produce sold at a farmer's market compare to a more complex industrial system in the way they each affect the environment, people, and the economy? Pupils explore the different types of food systems and how they...
+
Lesson Plan
Curated OER

2nd Grade - Act. 17: Source Relay

For Teachers 2nd
Help your 2nd graders understand the difference between natural and man-made materials. They will sort breakfast food items into sources: store, factory, natural world, and farm. They will work together to classify, form conclusions, and...
+
Lesson Plan
Curated OER

Where is Agriculture?

For Teachers K - 1st
Students explore agriculture. In this agriculture lesson, students read "Where is Agriculture?" and discuss all the things that come from agriculture. Students discuss what they need to survive and give examples of agricultural products...
+
Lesson Plan
Curated OER

Food Security/Insecurity

For Teachers 11th - 12th
Students gain awareness of global patterns of food distribution. They are introduced to the concepts of food security and food insecurity. Pupils investigate the nutritional status of others around the world using information from the...
+
Lesson Plan
1
1
Curated OER

Pre-K Appetizer

For Teachers Pre-K
Students explore health by identifying positive eating habits. In this dietary lesson, students read several books about eating well and making wise food decisions. Students view the food pyramid on the USDA website and discuss the...
+
Lesson Plan
Curated OER

Wetland Habitats

For Teachers 8th
Eighth graders explore the program Alice and the Internet to research wetland habitats.   In this habitat lesson students build their own Alice world that includes wetland habitats, food sources and ways to protect the habitats. 
+
Lesson Plan
Curated OER

Food Insecurity in a Global World: Perspectives from Africa

For Teachers 8th - 12th
Students investigate food shortages. In this global issues lesson, students examine how food scarcity issues have impacted the people of Eastern Africa. Students use the information they gather to consider how historical, political, and...
+
Lesson Plan
Curated OER

Food Insecurity in a Global World: Perspectives from Africa (Lesson One)

For Teachers 9th - 12th
Students investigate food scarcity. In this global issues lesson, students examine food scarcity issues that have impacted the people of Eastern Africa. Students use the information they gather to determine methods of providing food to...
+
Lesson Plan
Curated OER

Food Insecurity in a Global World: Perspectives from Africa

For Teachers 9th - 12th
Learners investigate food shortages. In this global issues lesson, students examine how food scarcity issues have impacted the people of Easter Africa. Learners use the information they gather to determine methods of providing food to...
+
Lesson Plan
Curated OER

Where Does It Come From?

For Teachers 5th - 6th
Students examine food sources. In this agriculture lesson plan, students investigate how food is stored, moved, and processed as they participate in a classroom activity.
+
Lesson Plan
Curated OER

Food Makes the World Go Round

For Teachers 5th
Fifth graders investigate the origins of foods they eat while they consider social justice issues. In this food sources lesson, 5th graders play a game and then research food distribution, food security, and hunger in the world today....
+
Lesson Plan
Curated OER

Basic Needs and Economic Sharing

For Teachers K
Students explain that some foods must be imported and some foods are exported from where they live. They also informally define economic sharing and explain why it is important.
+
Worksheet
Curated OER

Meat Puzzle

For Students 5th
In this health worksheet, 5th graders find eighteen words in a word search. Each word is the name of an animal that may be used as a food source.
+
Lesson Plan
Curated OER

Who Ate it First?

For Teachers 6th - 12th
Students complete the Seeds of Change worksheet by conducting research on the Seeds of Change website. They list foods native to the Eastern and Western hemispheres, and compile a list of recipes for a meal common after the era of...
+
Lesson Plan
BioEd Online

Bio Ed Online: Raw vs. Processed Food

For Teachers Pre-K - 1st
In this lesson students will gain an understanding of what "processed" means. They will also distinguish between natural and processed foods, and learn about sources of some foods.