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Handout
PBS

Pbs: Egypt's Golden Kingdom: Farming

For Students 9th - 10th
Find out why sustainable farming was key to Egypt's success. Fertile land supported crops, farmers learned to work with the Nile River, and irrigation, of a sort, was practiced.
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eBook
Text Project

Text Project: Fyi for Kids: Vol. 1, Issue 8: The Wide World of Bread [Pdf]

For Students 1st - 3rd
Read this magazine article to learn about bread around the world including its history, types, names, and uses.
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Activity
Read Works

Read Works: Bread Baking Now and Then

For Teachers 3rd
[Free Registration/Login Required] An informational text about bread and how it was made differently throughout history and among different cultures. A question sheet is available to help students build skills in reading comprehension.
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Lesson Plan
Other

The Grain Chain: Where Does Bread Come From?

For Teachers Pre-K - 1st
Help students understand where bread comes from in this series of interactive lessons.
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Handout
Andre Dollinger

Reshafim: Bread, the Staff of Life

For Students 9th - 10th
A look at the preparation of flour and the baking of bread in ancient Egyptian kitchens. Bread, the staff of life, was vital to all classes of Egyptians.
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Handout
Andre Dollinger

Reshafim: Beverages

For Students 9th - 10th
Learn about the beverages the Egyptians drank, how they were produced, and in what rituals they were used. A very comprehensive look at Egyptian drink.
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Handout
Andre Dollinger

Reshafim: Food: Bread, Beer, and All Good Things

For Students 9th - 10th
An interesting look at food, cooking, and cooking utensils in ancient Egypt. Take the opportunity to see pictures of banquets from tombs, and read quotes from ancient Egyptian records.
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Website
University of Illinois

University of Illinois Extension: Food for Thought: Bread, Cereal, Rice, and Pasta

For Students 9th - 10th
In addition to explaining the nutritional value of foods in the "Bread, cereal, rice, and pasta," group, this website includes information on serving size and book resources on foods in the bread group. Also included is a recipe for...
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Website
University of Massachusetts

University of Mass.: Bread, Cereal, Rice, and Pasta

For Students 9th - 10th
At this website from the University of Massachusetts you can read about the different foods that make up the bread group in the food pyramid. Learn about the nutritional value of bread, cereal, rice, and pasta, and read about the...
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Activity
Science Bob Pflugfelder

Science Bob: Watch Yeast in Action!

For Students 3rd - 7th
Gives a procedure for observing the creation of carbon dioxide by active yeast. Following the procedure, a brief description of how yeast is used in bread is presented.
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Lesson Plan
Other

Teaching Ideas for Primary Teachers: Science Ideas

For Teachers Pre-K - 1st
A great resource to discover fun new activities to use in your classroom. Activities are age-appropriate, and span several science topics.
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Graphic
Curated OER

Bread

For Students Pre-K - 1st
bread
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Graphic
Curated OER

Bread

For Students Pre-K - 1st
bread
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Graphic
Curated OER

Bread

For Students Pre-K - 1st
bread
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Graphic
Curated OER

Bread

For Students Pre-K - 1st
bread
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Graphic
Curated OER

Bread

For Students Pre-K - 1st
bread
+
Graphic
Curated OER

Bread

For Students Pre-K - 1st
bread
+
Graphic
Curated OER

Bread

For Students Pre-K - 1st
bread
+
Graphic
Curated OER

Bread

For Students Pre-K - 1st
bread
+
Graphic
Curated OER

Bread

For Students Pre-K - 1st
bread
+
Graphic
Curated OER

Bread

For Students Pre-K - 1st
bread
+
Graphic
Curated OER

Bread

For Students Pre-K - 1st
bread
+
Graphic
Curated OER

Bread

For Students Pre-K - 1st
bread
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Graphic
Curated OER

Bread

For Students Pre-K - 1st
bread