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Lesson Plan
Curated OER

Better Butter

For Teachers K - 1st
Students explore the process of making butter. For this agriculture lesson, students discuss how butter is made today and how it was made in the past. Students make their own butter using baby food jars and some "elbow grease."
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Lesson Plan
Curated OER

How now Alaska cow?

For Teachers K - 3rd
Students explore where milk products come from and investigate Alaska's dairy industry. They observe phase changes while making butter using heavy whipping cream and jars. The butter is eaten on crackers and bread.
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Lesson Plan
Curated OER

The Dairy Shoppe

For Teachers 4th
Fourth graders examine the dairy industry. For this Social Studies lesson, 4th graders investigate the various products made from milk. Students look at entrepreneurship and independent farmers in the dairy industry.
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Activity
Curated OER

ABC Toast

For Teachers Pre-K - 1st
Students use a little milk mixed with food coloring to paint on the first letter of each child's name, their whole name, or another letter of their choice. In this art lesson, students butter the bread and sprinkle it with cinnamon-sugar...
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Lesson Plan
Curated OER

The Butter Battle

For Teachers 2nd - 3rd
Students complete activities with The Butter Battle Book by Dr. Seuss.  In this literature lesson, students read this story and make their own butter. They come up with a solution to the problem in the story by working in...
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Lesson Plan
Curated OER

Food Matters

For Teachers 5th
Fifth graders identify physical and chemical changes. In this science inquiry activity, 5th graders observe the changes that occur when making bread and butter. Students explain if the product is result of a physical or chemical change.
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Website
Institute for Dynamic Educational Advancement

Web Exhibts: Butter : Explore the History and Making of Butter

For Students 9th - 10th
Students learn about the history and making of butter.
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Activity
Science Buddies

Science Buddies: Shaking for Butter

For Students Pre-K - 1st
In this food science fair project, the student will determine the best conditions for making butter.
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Activity
Read Works

Read Works: Making Butter, Long Ago and Today

For Teachers 1st - 3rd
[Free Registration/Login Required] Intended to support early elementary students' reading comprehension, this passage compares how butter was made in the past with how it is made in the present. A questions sheet is available to help...
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Website
US Department of Agriculture

Choose My Plate: What Are Oils

For Students 9th - 10th
This website defines "oils" and provides examples. It also names some of the uses for oils as well as sources.
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Website
University of Massachusetts

University of Massachusetts: Fats, Oils and Sweets

For Students 9th - 10th
At this site from the University of Massachusetts there is a very brief write-up on the foods that should be consumed as little as possible: fats, oils, and sweets. After reading about these foods, take a short quiz to test your knowledge.
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Graphic
Curated OER

Butter

For Students Pre-K - 1st
butter
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Graphic
Curated OER

Butter

For Students Pre-K - 1st
butter
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Graphic
Curated OER

Butter

For Students Pre-K - 1st
butter
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Graphic
Curated OER

Butter

For Students Pre-K - 1st
butter
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Graphic
Curated OER

Butter

For Students Pre-K - 1st
butter
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Graphic
Curated OER

Butter

For Students Pre-K - 1st
butter