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At this site from the University of Massachusetts there is a very brief write-up on the foods that should be consumed as little as possible: fats, oils, and sweets. After reading about these foods, take a short quiz to test your knowledge.
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Classroom Considerations
- Knovation Readability Score: 2 (1 low difficulty, 5 high difficulty)
- This resource is only available on an unencrypted HTTP website.It should be fine for general use, but don’t use it to share any personally identifiable information