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Lesson Plan
Curated OER

Testing Foods

For Teachers 3rd - 5th
Students perform an experiment using brown paper bags to determine which foods have oil in them. This task assesses student's abilities to make simple observations and inferences from them.
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Website
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US Department of Agriculture

U.s. Department of Agriculture: Choose My Plate

For Students Pre-K - 1st
The U.S. Government's official resource for sound nutritional information points out that eating right can be as simple as increasing some categories of foods while reducing others. Basic information on food groups combined with...
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Article
Khan Academy

Khan Academy: Biology: Macromolecules: Lipids

For Students 9th - 10th
An article that discusses the structure and function of lipids. Learn the basics of fats, oils, saturated and unsaturated fats, triglycerides, phospholipids, and steroids.
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Website
Mayo Clinic

Mayo Clinic: Heart Healthy Foods

For Students 9th - 10th
Resource provides great information on the topic of heart healthy foods. The site is fairly in-depth with links scattered throughout for additional information on related subjects.
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Activity
Read Works

Read Works: What Should You Eat?

For Teachers 2nd
[Free Registration/Login Required] An informational text about the food groups that make up a healthy diet. A question sheet is available to help students build skills in reading comprehension.
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Website
University of Illinois

University of Illinois Extension: Food for Thought: Fats, Oils, and Sweets

For Students 9th - 10th
In addition to defining "Fats," and "Added sugars," this website includes ideas for making low sugar and low fat treats.
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Article
Other

Notebook: Oil Painting

For Students 9th - 10th
Excerpts from a series of art reference books provide a historical perspective about the development of oil painting and techniques.
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Website
US Department of Agriculture

Choose My Plate: What Are Oils

For Students 9th - 10th
This website defines "oils" and provides examples. It also names some of the uses for oils as well as sources.
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Website
University of Massachusetts

University of Massachusetts: Fats, Oils and Sweets

For Students 9th - 10th
At this site from the University of Massachusetts there is a very brief write-up on the foods that should be consumed as little as possible: fats, oils, and sweets. After reading about these foods, take a short quiz to test your knowledge.
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Website
US Department of Agriculture

Choose My Plate: How Are Oils Different From Solid Fats?

For Students 9th - 10th
This website provides a brief paragraph explaining the difference between oils and solid fats. Also includes information on how certain fats are linked to health problems.