Curated OER
Proteins
Vocabulary that is essential to this topic is introduced and defined at the start of this slide show. The following slides help students understand proteins and their use and involvement in everyday substances. Great diagrams help your...
Curated OER
Proteins
As long as you have some support information to answer questions that may come up from students, this is an excellent PowerPoint to cover almost all aspects of protein structure and ionization. The sequence of slides has great images and...
Curated OER
Importance of Digestion
In this digestion worksheet, students complete statements using researched information about digestion and the digestive system. Students also sketch several figures that relate to digestion.
Curated OER
Chemistry
In this chemistry worksheet, students describe an atom, its parts, the charges of these parts, and atoms life functions. Then they explain what the octet rule states for the placements of electrons around the nucleus of an atom. Students...
Curated OER
An Enzyme- Substrate Model
Students explore reaction rates of an enzyme-mediated reaction. They examine the effects of environmental variables on enzyme function. Students collect, graph, and analyze data relating to the reaction.
Massachusetts Institute of Technology
Mit: Open Course Ware: Courses: Kitchen Chemistry
College-level online course focusing on kitchen chemistry. Course explores the application of chemistry in recipes and cooking. Course features include links to readings, lecture notes, and a wealth of related links.
BiologyWise
Biology Wise: How to Make a Cell Lysis Solution
A cell lysis solution is used to disrupt cellular membranes. This resource provides a detailed explanation of how to make a cell lysis solution and describes the different ingredients, their functions, and the choices available, all...
Teachers TryScience
Teachers Try Science: Stick to It!
An activity from the Oregon Museum of Science and Industry where participants make white glue from milk curds and then test it out, trying different variations of the ingredients. They learn about the denaturing of the protein casein...