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Online Course

Mit: Open Course Ware: Courses: Kitchen Chemistry

Curated by ACT

College-level online course focusing on kitchen chemistry. Course explores the application of chemistry in recipes and cooking. Course features include links to readings, lecture notes, and a wealth of related links.

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Concepts
food science
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Additional Tags
cooking experiment, denaturation, experimental cooking, food chemistry, kitchen chemistry, molecular gastronomy, recipe design, mit opencourseware, mit: u-now opencourseware: courses: kitchen chemistry, ocw, open course ware, chemistry lab
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Classroom Considerations
  • Knovation Readability Score: 5 (1 low difficulty, 5 high difficulty)
  • The intended use for this resource is Instructional