Curated OER
Who Took Jerell's iPod?
Students investigate various substances to determine the perpetrator of a crime. In this biology lesson, students test for the presence of organic compounds in various samples. They identify an unknown substance based on its physical and...
Massachusetts Institute of Technology
Mit: Open Course Ware: Courses: Kitchen Chemistry
College-level online course focusing on kitchen chemistry. Course explores the application of chemistry in recipes and cooking. Course features include links to readings, lecture notes, and a wealth of related links.
Massachusetts Institute of Technology
Mit: Open Course Ware: Advanced Kitchen Chemistry
College-level advanced course on kitchen chemistry. Course topics highlight the scientific exploration of all types of food. Features online include downloadable assignments and readings, and a number of food chemistry-related links.
Royal Society of Chemistry
Royal Soc. Of Chemistry: Kitchen Chemistry: Chemical Changes During Cooking [Pdf]
Article, with embedded questions, describes the chemical changes that take place when meat is cooked when sugar is heated, and when fruits brown.
Famous Scientists
Famous Scientists: Ernesto Illy
UNderstand more about the man behind the brand name, Illy, and consider what he did for coffee.
Science Struck
Science Struck: Examples of Chemistry in Everyday Life
Gives examples of chemical interactions occurring in the human body, in the world around us, in foods, and in products we use.
Massachusetts Institute of Technology
Mit: Inventor of the Week: Lloyd Augustus Hall
Inventor Lloyd Augustus Hall is featured in this brief biography who made several contributions to the food and drug industry such as his patented method for curing meats so they would keep better.
Science Struck
Science Struck: Chemical Reactions in Everyday Life
Provides some common examples of chemical reactions, e.g., in respiration, rusting, and photosynthesis.