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Royal Soc. Of Chemistry: Kitchen Chemistry: Chemical Changes During Cooking [Pdf]

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Article, with embedded questions, describes the chemical changes that take place when meat is cooked when sugar is heated, and when fruits brown.

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Additional Tags
enzymic browning, food chemistry, kitchen chemistry, royal soc. of chemistry: kitchenchemistry: chemical changes during cooking [pdf], royal society of chemistry, chemical change, heating
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Classroom Considerations
  • Knovation Readability Score: 4 (1 low difficulty, 5 high difficulty)