![Royal Soc. Of Chemistry: Kitchen Chemistry: Chemical Changes During Cooking [Pdf] Article](https://d15y2dacu3jp90.cloudfront.net/images/attachment_defaults/resource/large/FPO-knovation.png "Royal Soc. Of Chemistry: Kitchen Chemistry: Chemical Changes During Cooking [Pdf] Article")
Royal Society of Chemistry
Royal Soc. Of Chemistry: Kitchen Chemistry: Chemical Changes During Cooking [Pdf]
Article, with embedded questions, describes the chemical changes that take place when meat is cooked when sugar is heated, and when fruits brown.