+
Lesson Plan
Curated OER

Cat Nap

For Teachers K
Students identify and interpret the concept of the vowel /a/ and recognize it in words and illustrations. They also practice writing both upper and lower case A on writing paper. Finally, students name pictures and circle the pictures...
+
Lesson Plan
Curated OER

Hunting for Hidden Fat

For Teachers 3rd - 4th
Learners investigate the importance of fat in the diet. They determine the difference between solid and liquid fat. They examine food labels to identify the ones that contain fat.
+
Lesson Plan
Curated OER

Pies: A Practical Application

For Teachers 4th - 5th
Learners participate in making a pie. They are to discuss the nutritional value and the different types of pies. They also answer questions from the teacher about fat and they complete a pie evaluation form.
+
Lesson Plan
Curated OER

Supermarket Science: The King Sooper Lab

For Teachers 4th - 6th
Learners read product labels, compare fat, sodium, and sugar contents of various food items. They work with a partner and often employ the assistance of the deli and bakery managers in a supermarket.
+
Article
Biotechnology Institute

Biotechnology Institute: Your World: Obesity [Pdf]

For Students 9th - 10th
Biotechnology is spending time and money on trying to figure out why kids and adults are heavier, on average, than previous generations. Read this issue of the Biotechnology Institute journal to find out more.
+
Activity
Science Buddies

Science Buddies: How Food Supplements Affect Weight Gain of Juvenile Mice

For Students 9th - 10th
As your mom and dad always tell you, a healthy diet is important to good health. This project is designed to see what happens to mice when they are allowed to load up on sugary snacks. Do you think that they will gain excess weight? Do...
+
Activity
Science Buddies

Science Buddies: How Greasy Are Your Potato Chips?

For Students 3rd - 5th
One of America's favorite snacks is potato chips. Although potato chips are very tasty, some varieties are not very healthy for you. A typical 1-ounce (oz.) serving of a well-known national potato chip brand contains 150 calories, 90 of...
+
Lesson Plan
Michigan Reach Out

Newton's Apple: Body Fat

For Teachers 9th - 10th
Through these lesson plans, investigate the different types of fat found in food and found in the human body. Discuss the functions and problems associated with dietary fat and make wise food choices based on what you learn about fat,...
+
Unit Plan
The Association of the British Pharmaceutical Industry

Abpi: Digestion

For Students 6th - 8th
A student-paced tutorial where learners read information, answer interactive review activities, and then take a self-checking quiz at the end of the lesson.
+
Article
Curated OER

Kids Health: Figuring Out Fat and Calories

For Students 9th - 10th
Most people know that fats and calories are connected to our weight, but what is their correlation? This article analyzes their relationship and how an understanding of these items can benefit your body. Links to related articles are...
+
Article
Curated OER

Kids Health: Eating Well While Eating Out

For Students 9th - 10th
The older you become the more choices you will have to make about what types of food will make up your diet. This article relates the importance of a well rounded diet. Find out more about how good food has everything to do with how you...
+
Activity
TeachEngineering

Teach Engineering: All Fat Is Not Created Equally!

For Teachers 5th - 7th
Students learn that fats found in the foods we eat are not all the same; they discover that physical properties of materials are related to their chemical structures. Provided with several samples of commonly used fats with different...
+
Lesson Plan
Utah Education Network

Uen: Fat a Concentrated Energy Source

For Students 9th - 10th
Through these lesson plans, students explore and discuss the role of dietary fat as an important energy source. In addition to providing detailed instructions for teachers, this website includes all the handouts and charts needed to...
+
Unit Plan
Anatomical Travelogue

Thevisual md.com: Childhood Obesity

For Students 9th - 10th
An multimedia learning experience investigating childhood obesity with ways we can help control this disease.
+
Unit Plan
Anatomical Travelogue

Thevisual md.com: Obesity

For Students 9th - 10th
Discover the many disorders associated with obesity, and learn how this epidemic affects us in today's society.
+
Primary
Library of Congress

Loc: Poetry 180: The Hymn of a Fat Woman

For Students 9th - 10th
This poem shares some imaginary thoughts from the perspective of an obese woman.
+
Unit Plan
TED Talks

Ted: Ted Ed: What Is Obesity?

For Students 9th - 10th
Obesity is an escalating global epidemic. It substantially raises the probability of diseases like diabetes, heart disease, stroke, high blood pressure, and cancer. But what is the distinction between being overweight and being obese?...
+
Unit Plan
TED Talks

Ted: Ted Ed: How to Spot a Fad Diet

For Students 9th - 10th
Conventional wisdom about diets, including government health recommendations, seems to change all the time. And yet ads routinely come out claiming to have THE answer about what we should eat. So how do we distinguish what's actually...
+
Handout
Other

History, Definitions,& Techniques of Oil Painting

For Students 9th - 10th
Artist Ron Sanders presents a comprehensive look at oil colors and painting techniques prior to the 20th century. Explanation of mediums, grounds, supports, pigments, techniques and much more. Quotes from and about master artists and...
+
Activity
Other

Fast Food Fun

For Students 9th - 10th
Use your knowledge of spreadsheets to analyze the calories and fat content of fast food choices. This project gives links to a USDA site and a final report format. A sample spreadsheet and grading rubric is also provided.
+
Website
Other

Web Health Centre: Food at Work

For Students 9th - 10th
Read about the roles of protein, carbohydrates, fats, vitamins, and minerals. Learn what kinds of foods are "Body builders," "Energy givers," and "Protectors," and tailor your diet so that you are getting the nutrients you need to...
+
Website
Other

Nutrition.gov

For Students 9th - 10th
This is a comprehensive resource for information pertaining to health, nutrition and well being. Explore this site to learn more about food safety, food facts, health management and more.
+
Website
The Franklin Institute

The Franklin Institute: Heart Health and Care

For Students 9th - 10th
This is a simple guide from The Franklin Institute to keeping your heart healthy through proper exercise, a varied diet, and a clean lifestyle. Here, read about how to exercise and eat to avoid heart disease.
+
Interactive
Other

Fuel Up to Play 60

For Students 3rd - 5th
Students can play interactive games and learn nutrition facts.