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Lesson Plan
Curated OER

5 A Day

For Teachers 2nd - 4th
Students explore written music.  In this cross-curriculum health and music lesson, students sing a "5 a Day" song about fruits and vegetables.  Students clap a steady rhythm and identify written quarter notes in a 4/4 time signature. ...
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Website
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US Department of Agriculture

U.s. Department of Agriculture: Choose My Plate

For Students Pre-K - 1st
The U.S. Government's official resource for sound nutritional information points out that eating right can be as simple as increasing some categories of foods while reducing others. Basic information on food groups combined with...
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eBook
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Unite for Literacy

Unite for Literacy: Plants and Food: Fruits

For Students Pre-K - 1st
See which of these delicious fruits you like the best. Book includes audio narration in 18 additional languages with text in English.
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Activity
Centers for Disease Control and Prevention

Centers for Disease Control: Fruit and Veggies Matter

For Students 9th - 10th
Learners explore fruits and vegetables. The activity includes a questionnaire that asks an individual's age, sex, and level of physical activity to determine the fruits and vegetables needed in an individual's diet. The resource consists...
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Interactive
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Other

Produce for Better Health Foundation: Food Champs: Fruit and Veggie Champs

For Students Pre-K - 1st
Advice, recipes, tips, nutrition information, games, and activities to help kids learn why it's so important to eat plenty of fruits and vegetables.
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Website
US Department of Agriculture

Choose My Plate: Why Is It Important to Eat Fruit?

For Students 9th - 10th
Learn about the connection between eating fruit and preventing cardiovascular diseases, reducing the risk for diabetes, and maintaining a healthy body. Also, read about the nutrients that are found in fruits. Includes a link to further...
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Website
US Department of Agriculture

Choose My Plate: Tips to Help You Eat Fruit

For Students 9th - 10th
Find tips to help you eat fruits all day long. Learn how to make eating fruits easy, affordable, and as healthy as possible.
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Website
US Department of Agriculture

Choose My Plate: All About the Fruit Group

For Students 9th - 10th
Information about the fruit group, including what foods are included and how much of various fruits counts as a cup.
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Website
Other

Healthy Choices From Washington's Farmers

For Students 3rd - 5th
Lesson activities, recipes, nutritional facts, and industry news from fruit-growers in Washington State. Covers apples, pears, cherries, nectarines, peaches, plums, and apricots.
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Handout
Centers for Disease Control and Prevention

Centers for Disease Control: Body and Mind: Cool Treats, You Can Have It All

For Students 3rd - 8th
Eat fruits and vegetables every day. This website will help you do just that. Learn simple recipes for healthy dips, salads, smoothies, desserts, and veggie dishes, all of which are packed with the vitamins you need to stay healthy.
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Lesson Plan
Alabama Learning Exchange

Alex: Yummy Apples!

For Teachers Pre-K - 1st
Students will identify, explore and graph characteristics of several different types of apples.
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Handout
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Precision Nutrition

Encyclopedia of Food: Pumpkin

For Students Pre-K - 1st
Commonly found in the United States and Canada, the pumpkin offers nutritional value. Find out the varieties and ways to prepare the fall harvested squash.
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Handout
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Precision Nutrition

Encyclopedia of Food: Coconut

For Students Pre-K - 1st
The coconut provides many different benefits because it is rich in many nutrients. Discover the nutritional value, preparation methods, and storage information of this tropical fruit.
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Handout
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Precision Nutrition

Encyclopedia of Food: Figs

For Students Pre-K - 1st
Get the nutritional values, varieties of, and methods of preparation of figs. A recipe for a pear fig breakfast bar is provided.
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Handout
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Precision Nutrition

Encyclopedia of Food: Oranges

For Students Pre-K - 1st
There are many varieties of oranges grown in the southern United States and other warm climates around the world. Find out their nutritional value, types, and ways to prepare and store the juicy fruit.
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Handout
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Precision Nutrition

Encyclopedia of Food: Strawberries

For Students Pre-K - 1st
A warm weather treat! Strawberries are full of good stuff and taste delicious. This encyclopedia entry provides their nutrition information, many varieties, and a recipe for peanut butter jelly muffins.
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Handout
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Precision Nutrition

Encyclopedia of Food: Peaches

For Students Pre-K - 1st
Smile and say, "Peaches!" Get the skinny on nutritional information, varieties, and ways to prepare the sweet summer sensation.
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Article
Curated OER

Kids Health: Fun Fruit Kabobs

For Students 3rd - 5th
Have fun and eat fruit every day to stay healthy. This website provides simple steps you can follow to make your own "fun fruit kabobs" with apples, bananas, grapes, pineapple, coconut, and yogurt. Includes nutritional information.
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Whiteboard
ClassFlow

Class Flow: Nutrition and Wellness: Fruit [Apples]

For Teachers Pre-K - 1st
[Free Registration/Login Required] Flipchart introduction to the food group fruit, with a focus on apples.
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Whiteboard
ClassFlow

Class Flow: Fruit Juices

For Teachers Pre-K - 1st
[Free Registration/Login Required] The student will be able to identify different kinds of foods and classify them accordingly.
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Website
University of Massachusetts

University of Massachusetts: Fruits

For Students 9th - 10th
This website from the University of Massachusetts briefly explains the nutritional values of fruits and provides examples of fruits. Take a quiz on this food group to test your knowledge.