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Precision Nutrition

Encyclopedia of Food: Avocado

For Students Pre-K - 1st
Identify the green fruit many enjoy in combination with tacos and salsa. Know the avocado's nutritional information, types, and ways to be prepared.
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Precision Nutrition

Encyclopedia of Food: Dates

For Students Pre-K - 1st
Find out the nutritional information, varieties, and preparation methods of the sweet fruit grown on date palm trees.
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Precision Nutrition

Encyclopedia of Food: Olives

For Students Pre-K - 1st
Find nutritional values, varieties, and methods of preparing the Mediterranean region.
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Precision Nutrition

Encyclopedia of Food: Pumpkin

For Students Pre-K - 1st
Commonly found in the United States and Canada, the pumpkin offers nutritional value. Find out the varieties and ways to prepare the fall harvested squash.
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Precision Nutrition

Encyclopedia of Food: Coconut

For Students Pre-K - 1st
The coconut provides many different benefits because it is rich in many nutrients. Discover the nutritional value, preparation methods, and storage information of this tropical fruit.
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Precision Nutrition

Encyclopedia of Food: Figs

For Students Pre-K - 1st
Get the nutritional values, varieties of, and methods of preparation of figs. A recipe for a pear fig breakfast bar is provided.
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Precision Nutrition

Encyclopedia of Food: Oranges

For Students Pre-K - 1st
There are many varieties of oranges grown in the southern United States and other warm climates around the world. Find out their nutritional value, types, and ways to prepare and store the juicy fruit.
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Precision Nutrition

Encyclopedia of Food: Strawberries

For Students Pre-K - 1st
A warm weather treat! Strawberries are full of good stuff and taste delicious. This encyclopedia entry provides their nutrition information, many varieties, and a recipe for peanut butter jelly muffins.
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Precision Nutrition

Encyclopedia of Food: Coconut Butter

For Students Pre-K - 1st
According to this entry, coconut butter brings an array of nutritional value, uses, and methods of preparation.
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Precision Nutrition

Encyclopedia of Food: Peaches

For Students Pre-K - 1st
Smile and say, "Peaches!" Get the skinny on nutritional information, varieties, and ways to prepare the sweet summer sensation.
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Precision Nutrition

Encyclopedia of Food: Amaranth

For Students Pre-K - 1st
Identify nutritional information, uses for, and ways to prepare the ancient grain, amaranth.
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Precision Nutrition

Encyclopedia of Food: Quinoa

For Students Pre-K - 1st
An ancient grain revived to be a "superfood" in the 21st century, find the nutritional value, varieties, and methods of preparation for quinoa.
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Precision Nutrition

Encyclopedia of Food: Teff

For Students Pre-K - 1st
Get the nutritional information, identification, and methods to prepare the Ethiopian grown grain, teff.
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Precision Nutrition

Encyclopedia of Food: Chickpeas

For Students Pre-K - 1st
Chickpeas, also known as garbanzo beans, are a popular legume used in many dishes. Find their nutritional value, varieties, and ways to prepare them.
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Precision Nutrition

Encyclopedia of Food: Lentils

For Students Pre-K - 1st
Lentils are featured in this entry. Find their nutritional values, varieties, and a recipe for a lentil and turkey casserole.
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Precision Nutrition

Encyclopedia of Food: Peas

For Students Pre-K - 1st
Peas are the featured legume in this entry. Find their nutritional values, varieties, and ways to prepare them.
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Precision Nutrition

Encyclopedia of Food: Carbohydrates

For Students Pre-K - 1st
What foods provide carbohydrates? Find out sources of carbs and what happens when humans consume too many or to few.
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Precision Nutrition

Encyclopedia of Food: Fats

For Students Pre-K - 1st
An entry featuring the benefits and drawbacks to consuming fats. Are there good fats? What happens if too many fats are eaten?
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Precision Nutrition

Encyclopedia of Food: Protein

For Students Pre-K - 1st
Find the nutritional details of proteins in this entry. Where can proteins be found? What happens when too many or too few proteins are consumed?
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Precision Nutrition

Encyclopedia of Food: Chestnuts

For Students Pre-K - 1st
A chestnut is a relatively rare nut which must be cooked before eating is featured in this entry. Find its nutritional value, varieties, and ways to prepare chestnuts.
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Precision Nutrition

Encyclopedia of Food: Inca Seeds

For Students Pre-K - 1st
Commonly called Inca peanuts, these seeds are native to Peru. Find their nutritional value, how to select them, and a tasty fudge recipe using them.
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Precision Nutrition

Encyclopedia of Food: Pistachios

For Students Pre-K - 1st
Get a close up look at the nutrition, methods of selection, and a recipe for pistachios.
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Precision Nutrition

Encyclopedia of Food: Walnuts

For Students Pre-K - 1st
Walnuts are good for your brain and heart! Find nutrition information, types, and ways to prepare these tasty nuts.
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Precision Nutrition

Encyclopedia of Food: Eggs

For Students Pre-K - 1st
One of the few foods we can find at every meal in a variety of ways, eggs are featured in this entry. Dip into the nutritional information, ways of preparation, and things to consider when selecting eggs.