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Encyclopedia of Food: Chestnuts

Curated by ACT

A chestnut is a relatively rare nut which must be cooked before eating is featured in this entry. Find its nutritional value, varieties, and ways to prepare chestnuts.

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Additional Tags
chestnut, encyclopedia of food, encyclopedia of food: chestnuts, precision nutrition, meat, poultry, fish, dry beans, eggs, and nuts group
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Classroom Considerations
  • Knovation Readability Score: 2 (1 low difficulty, 5 high difficulty)