Curated OER
Piece of Meat Drawing
in this coloring instructional activity, students study a picture of a piece of meat with a bone. Students color the picture. There are no directions on this page.
Curated OER
Meat, Fish, and Beans Group
In this food groups instructional activity, learners read the serving amounts for the food groups of meat, fish, and beans. Students cut out the pictures to match the servings.
University of Massachusetts
University of Massachusetts: Meat and Poultry
At this site from the University of Massachusetts you can read about the different foods that are known for being "Important sources of protein, iron, zinc, and B vitamins." Learn to cut your consumption of fat, while still benefitting...
US Department of Agriculture
Choose My Plate: All About the Protein Group
Read about the foods that qualify as proteins and how much amounts to one serving of each.