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University of Massachusetts: Meat and Poultry

Curated by ACT

At this site from the University of Massachusetts you can read about the different foods that are known for being "Important sources of protein, iron, zinc, and B vitamins." Learn to cut your consumption of fat, while still benefitting from the nutritional value of eggs and meats.

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Concepts
eggs, fish, meat, poultry
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Additional Tags
food choices, meat group, nuts, protein group, sources of iron, sources of protein, university of massachusetts: meat and poultry, dry beans, sources of b vitamins, sources of zinc, meat, poultry, fish, dry beans, eggs, and nuts group
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Classroom Considerations
  • Knovation Readability Score: 2 (1 low difficulty, 5 high difficulty)
  • This resource is only available on an unencrypted HTTP website.It should be fine for general use, but don’t use it to share any personally identifiable information