A&E Television
History.com: 7 Foods Developed by Native Americans
These seven dietary staples were cultivated over thousands of years by Indigenous peoples of America. While Indigenous diets and foodways were deeply impacted by European settlement, Indigenous American foods also changed the world....
University of Massachusetts
University of Massachusetts: Meat and Poultry
At this site from the University of Massachusetts you can read about the different foods that are known for being "Important sources of protein, iron, zinc, and B vitamins." Learn to cut your consumption of fat, while still benefitting...
US Department of Agriculture
Choose My Plate: All About the Protein Group
Read about the foods that qualify as proteins and how much amounts to one serving of each.