University of California
University of California: Lloyd Augustus Hall: Chemist and Inventor
Brief summary of Hall's inventions and contributions to science.
Other
Black Inventors: Lloyd Hall
Lloyd Hall was a pioneer in the field of food chemistry, preservation, and sterilization.
Massachusetts Institute of Technology
Mit: Inventor of the Week: Lloyd Augustus Hall
Inventor Lloyd Augustus Hall is featured in this brief biography who made several contributions to the food and drug industry such as his patented method for curing meats so they would keep better.