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Handout

University of California: Lloyd Augustus Hall: Chemist and Inventor

Curated by ACT

Brief summary of Hall's inventions and contributions to science.

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Concepts
food safety
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Additional Tags
curing meat, food preservation methods, food preservatives, lloyd a. hall, university of california: lloyd augustus hall: chemist and inventor
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Classroom Considerations
  • Knovation Readability Score: 3 (1 low difficulty, 5 high difficulty)