Curated OER
Quality Control at Kality Krunchers Dill Pickle Factory
In a hypothetical scenario, food chemists use titration to concoct a brine solution for producing the crunchiest pickles. They also analyze store-bought pickle juices. In addition to reinforcing titration techniques, the lesson requires...
Curated OER
A Variety of Very Safe Veggies
Learners study viruses and bacteria that can contaminate vegetables. They examine how vegetables can be preserved and what farmers might do to keep vegetables safe. They examine with pickling as a way to keep vegetable preserved safely.
Exploratorium
Exploratorium: The Science of Pickles
What is pickling? What role does fermentation play in food? What is salt brine? Understand this and more at the Exploratorium.
BiologyWise
Biology Wise: Anaerobic Fermentation
Explains what anaerobic fermentation is and how it takes place in cells.
Curated OER
Exploratorium: The Science of Pickles
What is pickling? What role does fermentation play in food? What is salt brine? Understand this and more at the Exploratorium.
Curated OER
Exploratorium: The Science of Pickles
What is pickling? What role does fermentation play in food? What is salt brine? Understand this and more at the Exploratorium.