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Exploratorium: The Science of Pickles

Curated by ACT

What is pickling? What role does fermentation play in food? What is salt brine? Understand this and more at the Exploratorium.

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Concepts
fermentation, food science, microorganisms, vinegar
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Additional Tags
cooking science, katsup, ketchup, kimchi, pickles, pickling, salt brine, exploratorium
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Classroom Considerations
  • Knovation Readability Score: 4 (1 low difficulty, 5 high difficulty)