Exploratorium
Exploratorium: The Science of Cooking Meat
How does muscle turn into meat? What gives meat its flavor and color? What makes meat juicy and tender? At this site from the Exploratorium you can rind out the science behind the food.
Exploratorium
Exploratorium: The Science of Pickles
What is pickling? What role does fermentation play in food? What is salt brine? Understand this and more at the Exploratorium.
Exploratorium
Exploratorium: Fermentation and Food
A brief article describing the process of fermentation and how this respiration process is used in cooking.
Exploratorium
Exploratorium: The Science of Eggs
Hard cooked or raw, can you tell? This site has egg recipes and activities, scientific processes of eggs, and more from Exploratorium.com.
Exploratorium
Exploratorium: Science of Sugar
What is a sucrose molecule? What does the Candy-o-matic do? Fun candy science recipes and activities are listed at this site.
Curated OER
Exploratorium: The Science of Pickles
What is pickling? What role does fermentation play in food? What is salt brine? Understand this and more at the Exploratorium.
Curated OER
Exploratorium: The Science of Pickles
What is pickling? What role does fermentation play in food? What is salt brine? Understand this and more at the Exploratorium.
Curated OER
Egg Cross Section
Hard cooked or raw, can you tell? This site has egg recipes and activities, scientific processes of eggs, and more from Exploratorium.com.
Curated OER
Whisk
Hard cooked or raw, can you tell? This site has egg recipes and activities, scientific processes of eggs, and more from Exploratorium.com.
Curated OER
Exploratorium.com: The Science of Eggs
Hard cooked or raw, can you tell? This site has egg recipes and activities, scientific processes of eggs, and more from Exploratorium.com.
Curated OER
3 Eggs
Hard cooked or raw, can you tell? This site has egg recipes and activities, scientific processes of eggs, and more from Exploratorium.com.