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Exploratorium: The Science of Cooking Meat

Curated by ACT

How does muscle turn into meat? What gives meat its flavor and color? What makes meat juicy and tender? At this site from the Exploratorium you can rind out the science behind the food.

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Concepts
food science, meat, protein
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Additional Tags
collagen, cooking science, meat color, meat fat, meat flavor, meat protein, exploratorium, muscle
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Classroom Considerations
  • Knovation Readability Score: 2 (1 low difficulty, 5 high difficulty)