Vroma Project
V Roma Project: Social Class and Public Display
This resource describes the evolution of Roman social classes from the Republic to the Empire as well as how these classes would distinguish themselves in public. It describes the system of patronage seen in Roman society. It also...
Carnegie Mellon University
Carnegie Mellon University: Antique Roman Recipes
Provides recipes for many Roman dishes plus a listing of the some of the Roman ingredients such as "liquamen" (salty fish sauce) or "defritum" (thick fig syrup).
Emory University
Emory University: Odyssey Online: Rome: Daily Life
A description of private life in ancient Rome that examines the homes and household goods. Click on links for additional information.
Other
Romans in Sussex: Roman Merchants and Money
Gives descriptions of what the Romans used money for, where their goods came from and how they had to weigh and measure items for sale.
University of Chicago
University of Chicago Press: Around the Roman Table: Eight Recipes
Excerpted from Patrick Faas's book "Around the Roman Table", eight recipes and a taste of ancient Roman history and culinary customs.
Other
Sussex Archaeological Society: Romans in Sussex: Countryside Living and Working
Provides details about how agriculture was practiced in England during the Roman period, how people lived on the farms and what crops they raised.
Other
A Perspective of the Ancient Romans
Explore this website created by a primary school. The site focuses on the Romans. There is a town tour, military news, important events and more.