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University of Chicago Press: Around the Roman Table: Eight Recipes

Curated by ACT

Excerpted from Patrick Faas's book "Around the Roman Table", eight recipes and a taste of ancient Roman history and culinary customs.

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Concepts
roman culture, ancient rome, food
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Additional Tags
ancient roman life, roman food, roman life, roman recipes, eating in ancient rome, food in ancient rome
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Classroom Considerations
  • Knovation Readability Score: 3 (1 low difficulty, 5 high difficulty)