Carnegie Mellon University
Carnegie Mellon: Antique Roman Dishes
This website reprints recipes in English from Apicius' famous cookbook "De Re Coquinaria." Beware, the Romans had strange tastes. Don't make too many of these to see how your tastes agree!
Carnegie Mellon University
Carnegie Mellon University: Antique Roman Recipes
Provides recipes for many Roman dishes plus a listing of the some of the Roman ingredients such as "liquamen" (salty fish sauce) or "defritum" (thick fig syrup).
University of Michigan
University of Michigan: A Taste of the Ancient World
A collection of articles on the various types of foods consumed in the ancient Greco-Roman world. Clicking on the items will provide information and pictures. Examples include grain, grapes, olive oil, fish and more.
Other
Romans in Sussex: The Roman Kitchen
Explores what one would find in a Roman kitchen, how the Romans cooked their food and what equipment a Roman kitchen would have.
University of Chicago
University of Chicago Press: Around the Roman Table: Eight Recipes
Excerpted from Patrick Faas's book "Around the Roman Table", eight recipes and a taste of ancient Roman history and culinary customs.
![School History: Roman Menu [Pdf] Activity](https://content.lessonplanet.com/knovation/original/122491-dfd2ab90b594434eda417929e4165f76.jpg?1661269138 "School History: Roman Menu [Pdf] Activity")
Other
School History: Roman Menu [Pdf]
[Free Registration/Login Required] A menu for a typical Roman meal plus some learning activities to go with the menu.
Stephen Byrne
History for Kids: Roman Food
Historical overview of the foods eaten by Romans. Students get a sense of what people in ancient Rome at and the rituals centered around eating.