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Carnegie Mellon: Antique Roman Dishes

Curated by ACT

This website reprints recipes in English from Apicius' famous cookbook "De Re Coquinaria." Beware, the Romans had strange tastes. Don't make too many of these to see how your tastes agree!

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Classroom Considerations
  • Knovation Readability Score: 2 (1 low difficulty, 5 high difficulty)
  • This resource is only available on an unencrypted HTTP website.It should be fine for general use, but don’t use it to share any personally identifiable information