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PPT
Curated OER

Conditioning and Storing Cut Flowers and Greens

For Teachers 8th - 12th
Flower storage is an important topic if you are working with flowers. Consequently, this series of slides will be useful for those who are studying floral arranging. The information provided in this presentation could be used to enhance...
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PPT
Curated OER

A Safe Food Supply? Is Your Food Safe to Eat?

For Teachers 9th - 12th
Viewers of this slide show learn that pesticides used on food crops can be harmful, but that there are certain allowable levels that should not be hazardous. They find out the rigorous process of inspection that meat must go through...
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Lesson Plan
Curated OER

Food For Keeps

For Teachers 6th - 8th
Middle schoolers investigate the concept of food preservation. They use the internet to conduct research, specifically the methods of processing the students' favorite foods. They are introduced to the project using realia like beef...
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Lesson Plan
PBS

Pbs Teachers: Smarter Food Processing Techniques

For Teachers 9th - 10th
Test your knowledge about the foods you eat by taking a short quiz. Match products to their ingredients, answer questions about nutritional values and compute the amount of fruits and vegetables consumed per year.