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Lesson Plan

Pbs Teachers: Smarter Food Processing Techniques

Curated by ACT

Test your knowledge about the foods you eat by taking a short quiz. Match products to their ingredients, answer questions about nutritional values and compute the amount of fruits and vegetables consumed per year.

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Concepts
calories, carbohydrates, fats, food processing, salt, sodium, food labels
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Additional Tags
foods, healthy foods, pectin, preservatives, sugars, pbs teachers: smarter food processing techniques, canning processes, fiber, nutrition
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Classroom Considerations
  • Knovation Readability Score: 3 (1 low difficulty, 5 high difficulty)
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