Curated OER
Polymers and Crystals: Their Role in Food Science
Blend chemistry with cooking in this exploration of polymers, carbohydrates, and food science. Experimenting with gelatin produces concrete examples of the bonding and ploymerization discussed in the lesson. Copious, comprehensive...
Curated OER
Starches, Fats And Sweets, Oh No!
Students log their food intake for one week and analyze their diet using the food pyramid. They then design a week of nutritional meals and snacks for a young child that they might baby-sit.
Curated OER
Starches and Fats
Students observe the presence of starches and fats in different foods. In this science lesson plan, students distinguish between a food that contains starch and a food that contains fats, define the terms starches and fats, and classify...
Curated OER
Starch is Everywhere
In this science activity, students add a few drops of iodine solution to each of 10 substances to determine if they contain starch. The iodine will turn blue if the item contains starch.
Chem4kids
Chem4 Kids: Sweet Sweet Carbs
Here you can learn all about carbohydrates! Content explores what carbohydrates are used for in the body, as well as the different types: saccharides, regular sugars, and polysaccharides.
University of Massachusetts
Nutrients in Foods: Carbohydrates
This website offers a brief discussion of the function of carbohydrates. It mentions types and definitions of the three types of carbohydrates: starch, sugar and fiber. Links to related information is provided
Wikimedia
Wikipedia: Carbohydrate
This site from Wikipedia provides an encyclopedia article on carbohydrates provides information on their structure. There is also a section on monsaccharides, disacchardies, and polysaccharides, which gives some information about...
American Heart Association
Aha: Carbohydrates and Sugars
Site dedicated to the nutritional recommendations of the American Heart Association.