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Nutrients in Foods: Carbohydrates

Curated by ACT

This website offers a brief discussion of the function of carbohydrates. It mentions types and definitions of the three types of carbohydrates: starch, sugar and fiber. Links to related information is provided

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Concepts
carbohydrates, diet, food, nutrients, starch, sugar
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Additional Tags
dietary, food as an energy source, foods, starches, sugars, nutrients in foods: carbohydrates, carbohydrate, fiber, nutrient, nutrition
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Classroom Considerations
  • Knovation Readability Score: 2 (1 low difficulty, 5 high difficulty)
  • This resource is only available on an unencrypted HTTP website.It should be fine for general use, but don’t use it to share any personally identifiable information