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Center for Ecoliteracy
Learn of an organization that is providing support to educators to teach ecologically sustainable skills to children. Includes details on grants, resources, and projects.
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Center for Ecoliteracy: New York Times Magazine: We Are What We Eat
This article discusses the overproduction of corn and how it is contributing to obesity in our population. Corn, a starchy substance, is in everything we eat and drink. It explains the effect and what needs to be done to reduce it.