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Center for Ecoliteracy: New York Times Magazine: We Are What We Eat

Curated by ACT

This article discusses the overproduction of corn and how it is contributing to obesity in our population. Corn, a starchy substance, is in everything we eat and drink. It explains the effect and what needs to be done to reduce it.

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Concepts
corn, obesity
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Additional Tags
center for ecoliteracy, center for ecoliteracy: new york times magazine: we are what we eat, ecoliteracy.org, farm bill, new york times magazine, we are what we eat, overproduction of corn, informational text
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Classroom Considerations
  • Knovation Readability Score: 4 (1 low difficulty, 5 high difficulty)