US Environmental Protection Agency
Epa: Pesticides and Food: Healthy, Sensible Food Practices
Information provided on pesticide residues on food, the possibility that these pesticides could harm us, and what the government does to ensure that pesticides used on food are safe.
US Food and Drug Administration
Fda: Clostridium Perfringens
Extensive information about the germ clostridium perfringens and associated food poisoning.
US Food and Drug Administration
Fda: Bad Bug Book
Downloadable listing of bacterial foodborne illnesses, including clostridium perfringens. Worded so kids can understand it and includes pictures.
Other
Virginia State Department of Agriculture/consumer Sciences: About Food Poisoning
This site about food poisoning discusses Staphylococcus Aureus - what it is, where the common sources of "staph" are, common symptoms, and what can be done to prevent contamination and infection.
US Department of Agriculture
Usda: Dangers of Buffets
Buffets can be breeding grounds for germs causing foodborne illness. Clostridium Perfringens is commonly referred to as "cafeteria germ" due to prolonged exposure at incorrect temperatures. Read how to protect yourself.