This site about food poisoning discusses Staphylococcus Aureus - what it is, where the common sources of "staph" are, common symptoms, and what can be done to prevent contamination and infection.

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Concepts

bacteria, food safety, illness

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Additional Tags

food handling, food poisoning, food-borne, foodborne illness, staph, staphylococcus, about food poisioning, staphylococcus aureus, virginia state department of agriculture/consumer sciences: about food poisoning, infection

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Classroom Considerations

Knovation Readability Score: 3 (1 low difficulty, 5 high difficulty)

This resource is only available on an unencrypted HTTP website.It should be fine for general use, but don’t use it to share any personally identifiable information

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