Curated OER
Double Trouble?
Learners investigate cloned meat and animal products. In this food safety lesson, students research the noted Web sites in search of information about cloning and food labelling. Learners use their findings to create informative...
Curated OER
Just What are you Eating?
Students identify and articulate pros and cons of genetically modified foods (GMF) including references to scale of controversy worldwide. Students then identify where they might find GMFs in their diets, read different opinion pieces on...
Curated OER
Railroads in Virginia
Students decscribe the importance of railroads, new industries, and the growth of cities to Virginia's economic development. They locate on a map the small towns and cities that grew because of the railroads and create a flow chart...
Curated OER
Fish and Flowers
High schoolers read and discuss a research article that explains the unlikely link between increased fish populations and increased plant pollination. They answer reading guide questions to discover this ecological relationship.
Curated OER
World Hunger - A Cultural Crisis
High schoolers explore the problem of world hunger and starvation. After a class discussion, students use a map to identify specific areas where populations are starving. In groups, high schoolers research reasons for the lack of food....
Curated OER
AFGHANISTAN IN RUINS
Students explore the meaning of the term global interdependence, why rich countries help poorer countries, and match types of international aid to their scenarios.
Curated OER
Plant Biology
Young biologists discuss the reasons behind the current use of the plant identification system. They get into groups and identify the characteristics of each species of plant which is described. The keys needed for groups to make...
Curated OER
Global Hunger and Malnutrition
Is there a difference between hunger and malnutrtion? Is this a problem only in third world countries? How does hunger and malnutrition affect the community? Why do these problems exist when the world produces enough food to feed...
NASA
Observing Monsoon Weather Patterns with TRMM Data
Follow a fabulous slide show on how monsoons form and how satellite technology is being used to observe the phenomena, explaining why they occur. Afterward, visit the TRMM (Tropical Rainfall Measuring Mission) website to access actual...
National Endowment for the Humanities
“Read All About It”: Primary Source Reading in “Chronicling America”
Can investigative journalism become too sensationalistic and accusatory, or is it vital for the survival of a democracy? Middle schoolers analyze primary source documents from early 20th-century newspapers as well as Theodore Roosevelt's...
Curated OER
Afghanistan in ruins
Young scholars think about and internalize how they would help to rebuild a country. They study the meaning of global interdependence and why rich countries help poor countries. They also explore different types of international aid...
Curated OER
The Earth is a Changin'
Students view examples of different types of erosion. In this erosion lesson, students discuss the different types of erosion and how erosion changes Earth. Students explore erosion and the effect it has on engineering.
Curated OER
Trees, Trees, and Leaves
Students research and examine trees indigenous to Florida. They develop a table/chart, draw leaves, design a map of Florida, and prepare and give oral presentations discussing the presence or absence of tree growth patterns.
Curated OER
Teaching with Primary Sources Across Tennessee
Young scholars examine Gee's Bend Alabama. In this resettlement lesson, students view a series of photographs taken of Gee's Bend Alabama. Young scholars will write a series of newspaper articles based on the images, that exemplify the...
Curated OER
Life Science: My Pyramid
Students examine how the school food program compares to the food pyramid recommendations. In this food pyramid instructional activity, students compile data regarding the food choices available in the school through the lunch program...
Curated OER
Whose Buffalo?
Seventh graders examine how the Plains Indians vied with white commercial buffalo hunters for the millions of Great Plains buffalo. They create an illustrated broadside supporting the interests of either the Indians or the commercial...
Curated OER
Ye Olden Times And New
Students investigate the changes that occurred during the Industrial Revolution by comparing primary source documents from the Lewiston Evening Journal of 1895. They evaluate the document using a guided worksheet and discuss the changes...
Curated OER
Beautiful Soil
Students discover what are the components of soil. They examine how it is formed and it's importance. They engage in garden activities and processes. They hold a handful of garden soil and describe what they see. They take a...
Curated OER
On The Home Front
Students write their responses to five questions about their home town. After watching an excerpt from "The War", they work together in groups to identify the characteristics of the four towns in the movie into a graphic organizer. ...
Curated OER
Mangrove Loss Faster than Land-Based Forests
Students explore the reasons Mangrove forests are in jeopardy. In this lesson, students read an article that discusses specific facts on Mangrove forests, then complete numerous activities that reinforce the information, such as taking...
Curated OER
Newsroom
Students use the Internet and graphic organizers to organize the information they collect about farm products and exports.
Curated OER
About Life: The Photographs of Dorothea Lange
Students use art to analyze a period in history. In this lesson about the effect of art on history, students study many different pieces of photography by Dorothea Lange. Students will observe photographs from certain time periods and...
Curated OER
A Variety of Very Safe Veggies
Students study viruses and bacteria that can contaminate vegetables. They examine how vegetables can be preserved and what farmers might do to keep vegetables safe. They examine with pickling as a way to keep vegetable preserved safely.