+
Lesson Plan
Curated OER

Funky Fungus

For Teachers 3rd - 5th
Students discuss decomposition, bacteria, fungi and other microscopic organisms. They participate in an experiment to grow fungus on bread. As the fungus colonies grow, students observe them under a microscope to identify and locate...
+
Lesson Plan
Curated OER

There are Microbes in my Food!

For Teachers 6th
Sixth graders produce yogurt in the classroom as an example of the use of microbes in food production, and record observations in science journals.
+
Worksheet
Curated OER

Foiling Spoilage

For Students 10th - Higher Ed
For this agricultural education worksheet, students read 6 descriptions of bacteria that cause food spoilage.  Students then read 4 descriptions of preservatives that can be used to prevent spoilage.  The worksheet is meant as a display.
+
Lesson Plan
Curated OER

Yeasts and Molds: Food Science, Bacteria, Fungi

For Teachers Pre-K - 6th
In this activity pupils will consider the characteristics and nature of yeast and molds in order to help them understand how these microorganisms affect food production.
+
Worksheet
Curated OER

BIO205-CH1- Intro Word Search

For Students 9th - 10th
In this word search activity, students locate words related to biology. The word list includes protists, viruses, plants, spiral, and biotechnology.