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Website
Science Buddies

Science Buddies: Mag Nificent Breakfast Cereal

For Students 3rd - 5th
You will devise a way of testing foods for supplemental iron additives in this experiment provided by Science Buddies. Then you will use your design to test different breakfast cereals to see how much iron they contain. The goal is to...
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Article
Curated OER

Kids Health: Ready, Set, Breakfast!

For Students 3rd - 5th
Use this site to learn why breakfast really is the most important meal of the day. This article provides information on how breakfast jumpstarts your body and includes alternatives to eating cereal in the morning.
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Handout
Careers New Zealand

Kiwi Careers: Fast Food Manager

For Students 9th - 10th
This site contains detailed information about the fast food career field. While this site is based out of New Zealand and contain information for that country, there is valuable data that is useful about this career.
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Website
Other

The Food Timeline

For Students 9th - 10th
A collection of food resources-- in chronological order can be viewed at this site. Want to know what the pioneers cooked or when agriculture began? When was the Moon Pie invented? How about jelly beans, catsup, or breakfast cereal?...
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Website
Other

Traditional Irish Breakfast

For Students 9th - 10th
A recipe for a traditional Irish breakfast.
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Website
Other

Traditional Irish Breakfast

For Students 9th - 10th
A recipe for a traditional Irish breakfast.
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Activity
National High Magnetic Field Laboratory

Magnet Academy: Iron Hidden in Your Food

For Students 3rd - 5th
An activity where students investigate how much iron is in a sample of breakfast cereal.
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Activity
Other

Cooking With Kids: Breakfast Baked in a Bar

For Students 3rd - 8th
Here is a simple recipe for kids to try with their parents' help. Learn to make breakfast bars using crescent rolls, apples, walnuts, caramels and common ingredients that are probably already in your kitchen.
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Article
Kidsource OnLine

Kid Source on Line: Breakfast: Waking Up to a Healthy Start

For Students 9th - 10th
This article stresses the importance of eating a healthy breakfast. Research shows that skipping breakfast may cause one to perform poorly in school. Improve your mornings by following the simple "Breakfast Tips" at the bottom of the page.
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Activity
Science Buddies

Science Buddies: Egg Cellently Cooked Eggs: The Process of Soft Boiling an Egg

For Students 9th - 10th
Sometimes on a busy day, it's hard to get things done. The rush to get things done can start first thing in the morning, when you're so busy getting ready and gathering your homework, that you barely have time for breakfast. It takes...
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Activity
Science Buddies

Science Buddies: Can Baking Soda Substitute for Baking Powder in a Recipe?

For Students 9th - 10th
There's nothing quite like the smell of fresh-baked muffins for breakfast on a Saturday morning. If you're into baking, you might want to try this insightful project that lets you witness the chemistry behind making muffins. You'll get...
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Handout
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Precision Nutrition

Encyclopedia of Food: Figs

For Students Pre-K - 1st
Get the nutritional values, varieties of, and methods of preparation of figs. A recipe for a pear fig breakfast bar is provided.
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Lesson Plan
TeachEngineering

Teach Engineering: Fortified Breakfast

For Teachers 3rd - 5th
In this lesson, students will learn that minerals are a necessary part of our diet. They will learn that different minerals have different functions in the body. More specifically, they will discover that iron is necessary to carry...
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Lesson Plan
Council for Economic Education

Econ Ed Link: Hey, Mom! What's for Breakfast?

For Teachers 3rd - 5th
In this lesson plan young scholars working in cooperative groups will: 1.Discuss food items they consume for breakfast. 2.Investigate elements of foreign culture, particularly food. 3.Use map skills to locate selected foreign nations....
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Lesson Plan
Utah Education Network

Uen: Source Relay

For Teachers 2nd
Second graders will sort breakfast food items into sources in this activity.
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Website
US Department of Agriculture

Choose My Plate: All About the Grains Group

For Students 9th - 10th
There are two types of grains: whole grains and refined grains. Learn about each and find examples. Click on the "Grains Food Gallery" link to see examples, images, and serving sizes of different grains.
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Unit Plan
Sophia Learning

Sophia: Bill Nye Answers: How Does the Mars Rover Prevent Contaminating Samples?

For Students 9th - 10th
Learn how the Mars Rover prevents germs from going to and coming from Mars in this video tutorial.
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Lesson Plan
Writing Fix

Writing Fix: A Picture Book Writing Lesson: Three Meal Weather

For Teachers 3rd - 8th
Inspired by Cloudy with a Chance of Meatballs by Judi & Ron Barrett, learners will brainstorm adjectives that center around food that might fall from the sky. Breakfast, lunch, and dinner foods will be brainstormed. They will then...
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Website
PBS

Pbs Newshour Extra: School Lunch Gets a Makeover

For Students 9th - 10th
President Obama signed in a law called the Healthy, Hunger-Free Kids Act which provides breakfast and dinner at school. In conjunction with Michelle Obama's initiative against child obesity, this law requires schools to provide...
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Graphic
Curated OER

Clip Art by Phillip Martin: Grits

For Students Pre-K - 1st
Waitress serving a bowl of grits.

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