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Lesson Plan
Curated OER

Primary and Secondary Sources

For Teachers 4th - 5th
Students understand what primary and secondary sources are. In this primary and secondary sources instructional activity, students take a list of sources and break down to primary and secondary sources.
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Lesson Plan
Curated OER

Apples

For Teachers 2nd
Second graders complete many cross categorical activities about apples. In this apples lesson plan, 2nd graders cook with apples, make a mobile, finger-paint, write a story about apples, and more. Students read poetry and complete math...
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Lesson Plan
Curated OER

Priceless Gifts

For Teachers 3rd
Third graders read about Italy and the complete activities that investigate the spice trade. In this spice trade lesson plan, 3rd graders analyze characters, write a thank you note, speak Italian, and complete language activities.
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Lesson Plan
Curated OER

A Passport to Asia

For Teachers 6th - 8th
Middle schoolers explore Asia. In this geography skills lesson, students design travel brochures that market Asia by highlighting its location, population, capital, landforms, famous places, and food.
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Worksheet
Curated OER

Identify Narrative Perspective

For Students 5th - 7th
In this narrative perspective worksheet, students read short passages and underline, circle or highlight whenthe narrator tells that a character's thoughts or feelings, then determine point of view.
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Interactive
Curated OER

ESL: Passive Voice

For Students 5th - 6th
In this ESL passive voice worksheet, students make both an active and passive sentence with given sets of words, then change sentences into passive voice and fill in blanks in a text with passive forms of words given.
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Interactive
Curated OER

Reading-Grade 3 Advanced 1

For Students 3rd
In this grade 3 reading worksheet, 3rd graders answer a set of 20 multiple choice "advanced" questions covering a variety of grade 3 concepts. Answers may be submitted online.
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Lesson Plan
Curated OER

What's Cooking? It Starts with a Plan and a List

For Teachers Higher Ed
Students create a meal plan for their family. In this adult health science instructional activity, students discuss the benefits of using a shopping list. They explain how these methods can help them save time and make healthy meals.
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Lesson Plan
Curated OER

Bake, Boil, or Fry

For Teachers 4th - 6th
Young scholars write a journal entry about where there food comes from. In this Civil War lesson, students discuss journals, the crops grown within the U.S., the import/export process and what food preparation must have been like on a...
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Lesson Plan
Curated OER

Fort Detail

For Teachers 4th - 6th
Students explore U.S. history by participating in a scavenger hunt. In this Civil War lesson, students read assigned text discussing the many battles of the Civil War and the importance of a fort to the fighting parties. Students...
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Lesson Plan
Curated OER

Como se dice 'huevos'?

For Teachers 3rd - 6th
Young scholars research about the preparation and ingestion of eggs and egg dishes in foreign cultures. Students gain introductory foreign languages mastery. Young scholars also exert their creative skills and acquired knowledge in the...
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Lesson Plan
Curated OER

Being a Pedestrian

For Teachers K - 4th
Students study the Green Cross Code. They determine that there are specific traffic rules for pedestrians, just as there are for other road users. They think about the rules they would need to follow to obtain a 'pedestrian's license'...
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Lesson Plan
Curated OER

Good Snack,Smart Snack

For Teachers 2nd
Second graders pretend to be company managers who design and advertise healthy snacks to sell.
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Lesson Plan
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Who Ate it First?

For Teachers 6th - 12th
Students complete the Seeds of Change worksheet by conducting research on the Seeds of Change website. They list foods native to the Eastern and Western hemispheres, and compile a list of recipes for a meal common after the era of...
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Lesson Plan
Curated OER

The Melting Pot: Diversity is the Spice of Life

For Teachers 3rd - 5th
Learners identify from which continents different foods come, sample foods from other cultures, identify spices used around the world, and respect culture of others through food.
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Lesson Plan
Curated OER

Kitchen Calculations

For Teachers 5th - 8th
Students compare eggs to other foods as a cost-effective protein source. They use formulas to determine prices in a worksheet and in local newspaper ads.
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Lesson Plan
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Lab Equipment - Level II

For Teachers 9th - 10th
Students observe a demonstration on use of the microwave with the recipe stickby buns.
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Lesson Plan
Curated OER

Image Processing in the Classroom

For Teachers 12th
Twelfth graders determine how scientists study the universe and particular astronomical objects using Internet research, images and NIH software. They work in groups to examine and use imaging software as they study astronomical objects.
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Lesson Plan
Curated OER

Creating Family Memories While Making Bread

For Teachers 9th - 12th
Young scholars work together to make fry bread. They measure out the correct amounts of each ingredient and reflect how it is part of their culture. Using the internet, they research recipes from different cultures and write about their...
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Lesson Plan
Curated OER

Beans and Birds: A Natural Selection Simulation

For Teachers 9th - 10th
Students examine the problem concerning the evolution of seed color in pinto bean plants "How does natural selection change the frequency of genes or traits over many generations"? Students work in teams to design an experiment that...
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Lesson Plan
Curated OER

Creating a Storyboard

For Teachers 5th - 7th
Students find out what a storyboard is and why it is important. They identify what kind of traditional and technological tools can be used to create a storyboard and determine the order of each team's part for the final presentation.
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Lesson Plan
Curated OER

Celebrate Maine Cooking!

For Teachers 7th - 8th
Students examine and analyze different Maine recipes. After analyzing the recipes, students work in groups to determine what characteristics the recipes posses for it to be chosen to represent the culture of Maine. Students bring in...
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Lesson Plan
Curated OER

From Object To Story

For Teachers 6th - 12th
Students engage in a study that focuses upon the study of artifacts for the purpose of defining the heritage of family. They conduct research using a variety of resources. The information is used in order to create a personal family...
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Lesson Plan
Curated OER

Spring Harvest

For Teachers 6th - 12th
Students engage in a lesson that is interested in the foods related to the season of Spring. They conduct research using a variety of resources while creating menus to match the regions of The United States. Students create food items...

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