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De"compost"ition
High schoolers develop an understanding of the decomposition process and the parameters which influence the rate at which it occurs.
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Exploring With the Anza 1775-1776
Eighth graders conduct research on the Anza Colonizing expedition utilizing the Web de Anza website. They read diary entries, answer questions, and create a poster highlighting an event that symbolizes the Expedition.
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Food Pyramid
Young scholars construct food pyramids by painting shoe boxes and using them to respresent different food groups. They cut out and paste pictures of the respresentative foods for the groups on the box sides. They compare their diets to...
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Snack Smart Move More
Show your kids that staying healthy is the smart choice! They examine nutrition, healthy snacks, and the importance of staying active in a several-part lesson plan. There are different ideas for older and younger students here, and you...
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Here Today. . .Gone Tomorrow
Students observe that there are threatened and endangered bird species in Illinois, why they have been given this status and how it relates to endangered species on a worldwide basis. they participate in the Project WILD "Oh, Deer" or...
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Agriculture Defined
Open your Agriculture 101 course with a lesson on defining agriculture. Guide your class with thought-provoking questions and discussion. Give them time to play the card game, "Pit" in order to experience commodity exchange. This is a...
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Farm * Examination 2
In this assessment, 10th graders Match the vocabulary terms in column A with the definitions in column B. Write the letter of the definition in column B in the space next to the terms in column A. Upon completionof the first task,...
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Straw Animals
Students are shown examples of dolls from the area of the Appalachian mountians. Individually, they make their own straw animal following a set of written instructions. To end the instructional activity, they add eyes and discover how...
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Cornshuck Dolls
Young scholars are shown examples of dolls from the Appalachian mountains area. Using corn, they trim as many shucks as they need and soak them in water. Using the shucks, they follow a set of instructions to make a cornshuck doll. To...
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Braided Rag Rug or Potholder
Pupils draw a picture of the size of rug or potholder they want to make. Individually, they measure the length of the spiral to determine how much fabric they are going to need. They follow specific instructions to make the rug and share...
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Pottery: Pinch Pots and Coil Pots
Students are introduced to how to make a pinch pot and coil pot out of clay. Individually, they make their own pots by following a set of instructions and teacher guidance. To end the lesson, they glaze their artwork and shares it with...
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Paper Weaving
Students are introduced to basic weaving techniques. Using everyday materials, they choose a base paper and weaving paper to use for the activity. Individually, they weave the papers together following written instructions. To end the...
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Weaving on Straw Looms
Students review the basic weaving techniques from a previous lesson. As a class, they watch a demonstration on how fabrics were weaved on straw looms in the Appalachian mountains. To end the lesson, they make their own fabric on the loom...
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Bricks
Students are introduced to how bricks are made. As a class, they discuss the history of brick making in the Appalachian mountians area and its importance to the economy. Individually, they make their own bricks out of clay and paint them...
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When Something's Missing: Diagnosing Vitamin Deficiencies
The New York Times "Education" section posts an extensive lesson on vitamin and mineral deficiencies. It involves class discussion, examination of food packaging labels, and the reading of a blog post about Vitamin D. The highlight of...
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Growing Minds: My Plate
Examine food choices and the nutritional properties of food groups with this visually appealing whole-class lesson plan. This will take a bit of preparation, but once you do it, you can use the materials for years. Using a food groups...
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Cancer
Students study cancer and possible preventative measures. In this cancer activity students study the claims on food labels and ways to lower your risk of cancer.
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Milk: A Practical Application
Explain the coagulation and coalescence processes associated with milk protein and cheese. List the components of milk and explain how each component is dispersed in the milk. Describe what happens when milk protein is coagulated Discuss...
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Words in the News Smoking Ban- 15 February 2006
Students complete vocabulary building exercises before reading an online article. They complete worksheets and an online quiz. They focus on relaltive clauses on the final worksheet. They write a letter about second hand smoke in a...
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The Fable of Franny And Her Fabulous Fainting Goat
Mix the art of reading comprehension with the skill of telling time. Children in grades two and three will discuss the importance of goats throughout history based on the provided background information. They'll create cute goat clocks...
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PICTURE PERFECT PYRAMID
Students create a model of the USDA's Food Pyramid Guide, using shoe boxes. They bring an assortment of shoe boxes from home. Students are given a copy of the "Food Guide Pyramid." They wrap boxes for the bread group in white, the...
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U.S. Geography: The Midwest
Learners research agricultural products of the Midwest. In this Midwest lesson, students watch a video about the geography of the Midwest, discuss how topographical features were formed and review the agricultural products the Midwest...
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Getting the Most From Your Food
Learners study the food pyramid to learn about healthy food. For this healthy foods lesson, students create a chart of the healthy foods they eat in a day. Learners discuss their choices and how they could make better choices.
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Steps to Think and Share
Students discover how to look underneath what they say they want and discuss their true concerns or needs. They practice negotiating using the five-step Think and Share Response.
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