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Bovine Oversteps Boundaries
Sixth graders read about Grady, the Silo Cow and analyze the parts of a news story. In this news article instructional activity, 6th graders discuss writing for different purposes. Students discover the characteristics of a strong...
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Time
An interesting lesson focuses the growth cycles of plants and animals. Learners look at plants like radishes, peas, and apples, and compare their growth cycles to those of dairy cows. Some very good worksheets are included in this plan...
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Being Resourceful: Wisconsin quarter reverse
If your class understands goods and services then they'll be ready for this lesson on various resources. After reading a series of books and engaging in class lecture and discussion, pupils will fill out worksheets. They will list...
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When Something's Missing: Diagnosing Vitamin Deficiencies
The New York Times "Education" section posts an extensive lesson on vitamin and mineral deficiencies. It involves class discussion, examination of food packaging labels, and the reading of a blog post about Vitamin D. The highlight of...
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Snack Smart Move More
Show your kids that staying healthy is the smart choice! They examine nutrition, healthy snacks, and the importance of staying active in a several-part lesson plan. There are different ideas for older and younger students here, and you...
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Agriculture Defined
Open your Agriculture 101 course with a lesson on defining agriculture. Guide your class with thought-provoking questions and discussion. Give them time to play the card game, "Pit" in order to experience commodity exchange. This is a...
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Weaving on Straw Looms
Students review the basic weaving techniques from a previous lesson. As a class, they watch a demonstration on how fabrics were weaved on straw looms in the Appalachian mountains. To end the lesson, they make their own fabric on the loom...
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Straw Animals
Students are shown examples of dolls from the area of the Appalachian mountians. Individually, they make their own straw animal following a set of written instructions. To end the instructional activity, they add eyes and discover how...
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Cornshuck Dolls
Young scholars are shown examples of dolls from the Appalachian mountains area. Using corn, they trim as many shucks as they need and soak them in water. Using the shucks, they follow a set of instructions to make a cornshuck doll. To...
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Braided Rag Rug or Potholder
Pupils draw a picture of the size of rug or potholder they want to make. Individually, they measure the length of the spiral to determine how much fabric they are going to need. They follow specific instructions to make the rug and share...
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Pottery: Pinch Pots and Coil Pots
Students are introduced to how to make a pinch pot and coil pot out of clay. Individually, they make their own pots by following a set of instructions and teacher guidance. To end the lesson, they glaze their artwork and shares it with...
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Paper Weaving
Students are introduced to basic weaving techniques. Using everyday materials, they choose a base paper and weaving paper to use for the activity. Individually, they weave the papers together following written instructions. To end the...
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Bricks
Students are introduced to how bricks are made. As a class, they discuss the history of brick making in the Appalachian mountians area and its importance to the economy. Individually, they make their own bricks out of clay and paint them...
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ADULT ESOL LESSON PLAN--Level 2--Health and Nutrition
Students, while extensively reviewing the vocabulary terms on the board, examine basic food groups along with their food labels to help maintain a healthy dies for proper health.
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Ice Cream Lesson Plan for Kindergarten
Students explore how ice cream is made in a factory and at home. They help make ice cream in the classroom. They measure out the ingredients. Students share the ice cream when it is done.
US Department of Agriculture
Serving Up My Plate
Offer your youngsters an extra helping of nutritional knowledge and healthy tips with this resource, which centers around the MyPlate nutritional guide and offers three "courses" of plans and worksheets on the food groups and the...
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From Land to Lunch
Students record their three meals and snacks for three days. They determine which items in their diets are grown on farms and record the items in various categories. They conduct Internet research to determine where carious ingredients...
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U.S. Geography: The Midwest
Learners research agricultural products of the Midwest. In this Midwest lesson, students watch a video about the geography of the Midwest, discuss how topographical features were formed and review the agricultural products the Midwest...
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Getting the Most From Your Food
Learners study the food pyramid to learn about healthy food. For this healthy foods lesson, students create a chart of the healthy foods they eat in a day. Learners discuss their choices and how they could make better choices.
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Making Healthy Food and Activity Choices: Putting the Pyramid Together
Students work with the Food Guide Pyramid. In this Food Guide Pyramid lesson, students draw a large rendering of the food pyramid on a piece of butcher paper. They cut out pictures of foods and place them on the food pyramid, they play a...
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Soil, Designing the Small Farm of the Future
Learners examine the history of farming. In this environmental farming lesson plan, students explore the web and complete a variety of activities in order to understand the necessity of local, sustainable, and small farms for the future....
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On The Farm
Students study a dairy farm and also the crops that grow on farms. They research how we depend on farms to get the food we eat. They transform their findings and describe one the farms or make up their own. They turn the information...
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Healthy Eaters
Young scholars classify foods as "healthy" or "unhealthy" and sort foods into appropriate food groups. In this nutrition/physical education lesson plan, students play a game in which throwing skills are practiced. Pictures of food are...
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Compost and Composting Experiments
Students investigate the composting process through a variety of experiments. In this ecology lesson, students discuss the benefits of composting. They examine how compost affect plant growth.