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Worksheet
Curated OER

"If You Are What You Eat, Then What Am I?"

For Students 10th - Higher Ed
Geeta Kothari presents an honest and compelling account of trying to assimilate into American culture. After your class reads her short story "If You Are What You Eat, Then What Am I?," present your scholars with this two-page analysis...
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Lesson Plan
Curated OER

Family Traditions, Customs and Beliefs

For Teachers 3rd - 8th
Learners discuss African childhood, explore family traditions, customs, and beliefs, examine African recipes, discuss differences or similarities in food preparation between the U.S. and Africa, and prepare a dish with adult supervision.
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Lesson Plan
Curated OER

Colonial Customs

For Teachers K - 8th
Students experience Colonial life and explore the customs of the 17th century. In this colonial America lesson plan, students play dress up, barter items, author pledges, and review 17th century etiquette.
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Worksheet
Curated OER

Seasonal Customs Worksheet

For Students 6th - 8th
In this seasonal customs worksheet, learners identify, sort, and brainstorm customs associated with certain seasons of the year.
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Lesson Plan4:04
TED-Ed

Sugar: Hiding in Plain Sight

For Teachers 6th - 12th Standards
Did you know that you can find added sugars in three-quarters of the foods you find in grocery stores? Invite your learners to consider how much sugar exists in the food products we eat on a day-to-day basis, as well as to learn about...
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Lesson Plan
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Overcoming Obstacles

Staying Healthy

For Teachers 6th - 8th
The third lesson in the Building Confidence module focuses on healthy habits. Middle schoolers engage in activities that underscore the need for a healthy diet, daily exercise, and a good night's sleep. They create customized food and...
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Lesson Plan
Curated OER

What's On Your Plate?

For Teachers 5th - 8th
If you are teaching in a Christian school, Sunday School, or home school environment, then this lesson would be appropriate. The class discusses Biblical traditions and culture and how that related to current Christian beliefs. They fill...
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Lesson Plan
Curated OER

Eat Your Words!

For Teachers K - 2nd
Students make spelling words using cheese crackers. In this spelling lesson, students use Scrabble Cheez It crackers to make words before eating them.
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Lesson Plan
Curated OER

Eating and Drinking

For Teachers 4th - 5th
In this grammar activity worksheet, students write out complete sentences about a shopping list. Students are learning the proper times to use, "There is" and "There are". Students then write the conversation between the waiter and...
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Organizer
Curated OER

Seasonal Customs Worksheet

For Students 6th - 8th
In this seasonal customs worksheet, students sort the customs that are adhered to when families celebrate special seasons or holidays.
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Lesson Plan
Curated OER

East Meets West

For Teachers 2nd - 5th
Students explore the influences of culture in food choices and customs. They compare and contrast information to create a menu using a Web site and Student Writing Center. Suggestions for creating an on-line graphic organizer as well as...
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Activity
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West Liberty Community School District

Exploring European Countries

For Teachers 7th - 10th Standards
Your class members will each explore a European country of their choice and report back to the class using a creative PowerPoint or Prezi. They will not only include a basic introduction to the country, but also what they discovered...
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Lesson Plan
Curated OER

JAPANESE CULTURE

For Teachers 1st
First graders explore what life in Japan is like including, home and daily life, food and eating customs, school life, games and sports, holiday customs, and religion.
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PPT
Curated OER

Folk and Popular Culture

For Teachers 12th - Higher Ed
Good enough for a college class, this resources discusses multiple aspects pertaining to the issues with globalization and the differences between pop and folk culture. It defines major terminology, provides concrete examples, and...
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Lesson Plan
University of Northern Iowa

Additional Folklife Information

For Teachers 5th - 12th
Use a packet packed with ideas for how to celebrate the traditions of your country, state, community, and pupils's families. Suggestions for how to draw on oral and material traditions, customs, beliefs, music, and stories all find a...
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Worksheet
Curated OER

Student Handout 6A :Trail of the Tomato Group A: Fast Food Chains /Grocery Stores

For Students 10th - 12th
There is a lot to be learned from a tomato. Kids research the pressures that four major fast food and supermarket chains endure to keep customers coming back. They analyze how this pressure is then transferred to those working in the...
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Lesson Plan
Curated OER

A Taste of France: Le Fromage

For Teachers 9th - 12th
Students in a French class examine the customs related to eating food. In groups, they use the internet to visit a variety of websites to discover how to properly eat cheese, how it is made and what role it plays in meals. they also...
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Interactive
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Curated OER

Christmas In Denmark

For Students 5th - 6th
In this Christmas in Denmark activity, students complete an 8 question multiple choice on-line interactive exercise. From four choices, students pick the best word to finish each sentence about Danish Christmas customs.
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Lesson Plan
Curated OER

You Are What You Eat (Grades 5-8)

For Teachers 5th - 8th
Students gain an enhanced understanding of the relationship between proper nutrition and good health. Through use of video, hands-on activities and interaction, students measure energy in food, and recognize sources of vitamins and...
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Lesson Plan
Curated OER

Food and Culture: Exploring the Flavors of Your Community

For Teachers 3rd - 5th
Students brainstorm the types of food they eat at home, discussing and comparing with the class. Students brainstorm and make a chart of questions that came out of the activity and their discussions. Students interview someone who...
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Lesson Plan
Curated OER

Manners and Etiquette Day 2

For Teachers 9th - 12th
Practice correct table setting procedures and identify acceptable manners and etiquette skills to be used with meal service. Your class will practice table manners and introductions and create a real working atmosphere with customers....
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Lesson Plan
Curated OER

St. Patrick's Day and Leprechauns

For Teachers Pre-K - 1st
Young learners are introduced to the history, and customs surrounding St. Patrick's Day. This colorful and enchanting instructional activity has the young scholars hunt for leprechauns, four-leaf clovers, and that lucky pot 'o gold.
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Lesson Plan
Curated OER

Restaurant Tipping Lesson

For Teachers 6th - 9th
What do you do after a good meal, tip the server of course. The class calculates the appropriate tip to leave at a restaurant given certain bills. They identify the bill before and after tax and find the correct tip. A great way to put...
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Lesson Plan
Curated OER

Hispanic Heritage - Culmination and Fiesta

For Teachers 3rd
Third graders learn the meaning of a Fiesta and the tradition of the Pinata. They eat authentic Mexican food. They participate in games and fun activities celebrating Hispanic Heritage Month. They share one thing they learned about the...

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