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Lesson Plan
Curated OER

Introductory Activity for Color Unit: Edible Color Wheel

For Teachers K - 8th
Students use food coloring and frosting to make an edible color wheel. They identify the primary colors and experiment with mixing colored frosting to produce the secondary colors. Students then eat their color wheel.
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Lesson Plan
Curated OER

Making Mayonnaise - An Edible Emulsion

For Teachers 1st - 6th
Young scholars find a way to mix oil and water. In this emulsion lesson, students attempt to mix oil and water, then add egg yolk to the mixture to serve as an emulsifier and observe the results.