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Lesson Plan
Curated OER

Testing Fats in Food

For Teachers 6th - 8th
Learners consider the fats found in foods. In this science lesson plan, students test the presence of fat in foods and become more aware of their daily diets.
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Worksheet
Curated OER

It’s Time to Practice Your Food List Skills!

For Students 4th - 8th
For this phe worksheet, students add up the phe totals from the foods given and calculate how many you would eat if you ordered that food. Students complete 5 problems.
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Lesson Plan
Curated OER

The Foods we Eat (Los Alimentos)

For Teachers 6th
Sixth graders sing a song and create flashcards showing their favorite foods.  For this Spanish "What do you like? lesson, 6th graders display Spanish foods using a document camera and graph their favorites.
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Lesson Plan
Alabama Learning Exchange

Light, Dry and Nutritious - A Look at Dehydrated Food

For Teachers 5th
Fifth graders study dehydration and dehydration of foods. They measure the amount of water lost from fruits as they are dehydrated. They use desktop publishing software to design an advertisement for dehydrated fruit after researching...
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Lesson Plan
Curated OER

Nutrition an Food: Taking Control of What You Eat

For Teachers 9th - 12th
Students examine what they eat and how they can improve their health by changing what they eat. They research nutrition and different foods. They also examine new vocabulary words.
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Worksheet
Curated OER

My Healthy Food Friends

For Students K - 1st
For this healthy food friends worksheet, students identify the names and color pictures of vegetable "people" and write the name of their favorite veggie friend. Students color five vegetables and write one favorite.
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Worksheet
Curated OER

International Food Match

For Students 3rd - 5th
In this ESL activity worksheet, students examine the pictures of 9 international foods and match the foods to the words that name them.
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PPT
Curated OER

Chapter 16, Food Biotechnology

For Teachers 7th - 8th
Although the points given on these slides are valid, the visual accessibility is poor. Consequently, many viewers would be distracted or entirely unable to view the presentation.  The content is a review of microorganisms and their...
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Worksheet
Curated OER

Food Quantities

For Students 3rd - 5th
In this ESL activity worksheet, learners use the word want to answer the 8 questions regarding foods. Students use the word wants to express answers a classmate gives to the same questions.
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Lesson Plan
Curated OER

Food Choices: A Socio-Cultural Decision

For Teachers K - 3rd
Students discuss their food preferences. Using a flannel board and food models students describe what they would like to eat for dinner. Students compare their selections with their classmates. Students identify the nationality of ethnic...
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Lesson Plan
Curated OER

Food Safety-Consumers Need the Facts

For Teachers 9th - 12th
Learners begin by completing a survey asking them to rank their concerns about commercially prepared foods. They develop a definition of relative risk, and complete the "Pro or Con" worksheet. Students work in groups to make a study of...
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Worksheet
Curated OER

Food Word Search

For Students 3rd - 6th
In this food word search worksheet, students use their problem solving skills to unscramble 20 words and then locate and identify them in the word puzzle.
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Lesson Plan
Curated OER

Food and Energy

For Teachers K - 2nd
What is a calorie? How many calories do young people require? How many do athletes require? How many calories do adults need? Introduce learners to the calories in foods. Explain that different types of foods have different amounts of...
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Handout
Cooking Matters

Sugar Shocker

For Students K - 8th
A well-balanced meal is crucial to living a healthy lifestyle. Support healthy living with a worksheet that focuses on the amount of sugar we find in our food. The packet begins with an overview, then goes into an activity in which...
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Lesson Plan
Beyond Benign

Truckin’ to Your Table

For Teachers 6th - 12th Standards
Food takes a trip to the table. Class members choose a meal from a menu and calculate the total cost of the meal including tax and tip. Using a food origin card, pupils determine how far each of the ingredients of a meal traveled to end...
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Lesson Plan
2
2
California Academy of Science

Exploring the Impacts of Feeding the World

For Teachers 6th - 10th Standards
Approximately 50 percent of people in the world who are chronically hungry work in agriculture. While it seems counter-intuitive, the farther you live from a farm, the more food options are available. Scholars explore concepts related to...
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Activity
Food Project

Trace The French Fry

For Teachers 4th - 8th Standards
How does locally grown produce sold at a farmer's market compare to a more complex industrial system in the way they each affect the environment, people, and the economy? Pupils explore the different types of food systems and how they...
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Lesson Plan
ESL Kid Stuff

Likes & Dislikes

For Teachers Pre-K - 2nd
Everyone has different preferences when it comes to food. Kids discuss the foods they like and dislike in a series of activities that include magazine cut-outs, singing a song about cheese, playing a group game, and reading a short story...
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Handout
1
1
Cooking Matters

Breakfast Boost

For Students K - 8th
A healthy and balanced breakfast is essential to maintaining a day's worth of solid energy and mind-power. Encourage class members to eat a smart breakfast with a worksheet that provides interesting food facts, a questionnaire looking...
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Assessment
Science Matters

Formative Assessment #3

For Students 3rd - 5th
Thirteen short-answer questions follow a brief food web activity in a formative assessment designed to test knowledge of ecosystems and the energy that flows through them.
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Lesson Plan
Polar Trec

Arctic Smorgasbord!

For Teachers 6th - 12th Standards
Two blooms of phytoplankton, instead of just one, now occur in the Arctic due to declining sea ice, which will have widespread effects on the marine life and climate. In small groups, participants build an Arctic food web with given...
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Lesson Plan
Agriculture in the Classroom

Making Half MyPlate Fruits and Vegetables

For Teachers 3rd - 5th Standards
Establish healthy eating habits with a lesson focused around MyPlate's food recommendations and the importance of eating fruits and vegetables. Through class discussion and worksheet completion, scholars discuss the best choices of foods...
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Lesson Plan
Cartwells

MyPlate Lesson and Relay

For Teachers 3rd - 5th Standards
Youngsters are up and moving in an exciting relay race designed to help them better understand where common foods fall on the MyPlate nutritional guidelines. Working in teams, they identify images of foods and name what food groups they...
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Handout
1
1
Cooking Matters

Happy Whole-idays

For Students K - 8th
Take a look into how whole grains support growth, provide energy to play, and help us to stay strong with a fun-filled resource. The worksheet offers interesting food facts, an exercise in nutrition label reading, a recipe for chunky...

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