Lesson Plan

Exploring the Impacts of Feeding the World

Curated and Reviewed by Lesson Planet

Approximately 50 percent of people in the world who are chronically hungry work in agriculture. While it seems counter-intuitive, the farther you live from a farm, the more food options are available. Scholars explore concepts related to world hunger, agriculture, and wasted food in the third part of a 13-lesson plan series on Our Hungry Planet.

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CCSS: Adaptable
Additional Tags
Instructional Ideas
  • Have pupils go through their pantries at home and list items that are past their sell by date—but still good to eat
  • As homework after day one, have young scientists use a local map to identify any food deserts
Classroom Considerations
  • Requires misshapen produce, empty takeout containers, food with expiration dates, and packaged convenience food items
Pros
  • Considers local, national, and global perspectives
  • Links to additional resources for each of the related issues discussed
Cons
  • None