Science Matters
Ring of Fire
Over a period of 35 years, earthquakes and volcanoes combined only accounted for 1.5 percent of the deaths from natural disasters in the United States. The 15th lesson in a 20-part series connects the locations of earthquakes and...
Biology in Motion
Thyroid Gland and Negative Feedback
Many glands work together to control hormone levels in the body. The interactive focuses on the thyroid gland, pituitary gland, and the hypothalamus. It demonstrates the interconnections and feedback loops present in the endocrine system.
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Nutrition
Student analyze pictures of food items to determine which of the six food pyramid groups they belong to. They tape the pictures onto a poster of the food pyramid. Upon completing the food pyramid, they draw balance meals on paper plates...
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Healthy Choice Shopping Frenzy
Students identify the four food groups. For this food pyramid lesson. students use pictures of food to determine what food group they belong to. Foods that are placed in the wrong place are discussed.
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Eat Right!
Students discuss the food pyramid. They create healthy meals using the food pyramid.
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Breaking News English: Euro Junk Food Warning
In this English worksheet, students read "Euro Junk Food Warning," and then respond to 47 fill in the blank, 7 short answer, 20 matching, and 8 true or false questions about the selection.
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The Chain Gang
Students perform a food chain simulation to determine what happens when a food chain is broken.
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ADULT ESOL LESSON PLAN--Level 2--Consumer Education
Pupils, after reviewing an extensive list of vocabulary terms on the board, identify/label food items, how much they cost and the value of using coupons to save money. In addition, they practice reading the labels on the food packaging...
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Kindergarten Children
In this picture labeling worksheet, students label the pictures as either animals, plants, food, furniture, or toys. Students label 30 pictures total.
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Astronaut Diet
Middle schoolers discover foods that astronauts eat in space and eat an actual astronaut meal. In this astronaut diet lesson, students discover how food is freeze-dried and packaged for use in space. Middle schoolers compare an...
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Show Me Economics - Families Have Needs
First graders explore the four basic needs. Through discussion, 1st graders discover that all people need food, clothing, shelter and love. They create a collage representing the four basic needs. Students sing songs about basic needs.
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Nutrition/Consumerism
Students explore the consumer health aspects of nutrition using food package labels.
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Can I Have Some Tea?
In this food worksheet, students label food, complete a crossword puzzle, fill in the blanks, unscramble words, and more. Students complete 6 activities.
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Plant Seedling
Students label seed parts and plant seeds. In this seeds lesson plan, students observe and learn about how seeds play a huge role in all plants and food.
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Lose the Fat, Keep the Vitamins... Drink Low fat Milk!
Pupils compare the different types of milk. In this adult health lesson, students examine the label and determine which is the healthiest. They discuss ways to switch from high fat to lower fat milk.
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Nutrition and Fitness
Students explore nutrients found in foods. In this health activity, students discuss the importance of a healthy diet and exercise. Students track the number of calories burned during various forms of exercise.
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Garden Pests and Problems: Insect Life Cycles and Metamorphosis
In this insect metamorphosis worksheet, students read about complete and gradual metamorphosis and label insect's metamorphosis. Students label 2 insects.
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Buggy Diner
Students observe different insects and the different kinds of foods they like to eat. In this insects lesson plan, the teacher collects insects and different plants and roots. Then the students learn about those insects and have to be...
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Day Three: Reading menus; writing letters
Learners practice English vocabulary in menus and food items. In this ELL lesson plan, students look at pictures of people eating and describe what they are doing. They talk about the food that they like and dislike and describe why.
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Tornado in a Bottle
Students create a tornado in a bottle by using paper towels, a soda bottle, glitter, food dye, and more. In this tornado in a bottle lesson plan, students first read about tornadoes and how they are formed.
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Protists: animallike Protists
Students are taught that Malaria and African Sleeping sickness are caused by protists. They discuss how animal-like protists harm other living things. Students discuss and listen to the major phyla of animallike protists. They draw...
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Me on the Map: Homes, Neighborhoods, and Communities
Students read a book about maps and identify the differences between a picture and a map. In this maps lesson plan, students also label maps of their home, neighborhood, and community.
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Food Classification
Students are introduced to classification and some of the difficulties surrounding classification and how classification systems need to be able to adapt and how they may need to be changed when new information is discovered. They...
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Esters as Food Flavorings
Students produce esters in the laboratory by combining different carboxylic acids with different alcohol. In this esterification lesson plan, students experiment with 3 carboxylic acids and 3 alcohols to produce 3 esters with fruit like...
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